Cranberry Bars Recipe
Overview:
Cranberry Bars are a delightful treat, especially for those who appreciate the tartness of cranberries balanced with the sweetness of a buttery bar. Perfect for any occasion, these bars come together quickly, making them a convenient option for potlucks, holiday gatherings, or a simple dessert at home. With a prep time of just 15 minutes and a total time of 1 hour, including baking, you’ll have these delicious bars ready to enjoy in no time!
Recipe Information:
- Name: Cranberry Bars
- Category: Dessert
- Keywords: Fruit, Nuts, Potluck, Spring, Winter, Christmas, < 60 Mins, Oven, Easy
- Servings: 12
- Calories per Serving: 276.1
- Aggregated Rating: 5 stars
- Review Count: 87
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/2 | cup Butter |
| 1 1/2 | cups Sugar |
| 1 | tsp Vanilla |
| 1 1/2 | cups Flour |
| 1 | tsp Baking Powder |
| 1/2 | cup Cranberries |
| 2 | tbsp Chopped Nuts |
Nutritional Information per Serving:
- Calories: 276.1
- Fat Content: 11.6g
- Saturated Fat: 5.5g
- Cholesterol: 51.3mg
- Sodium: 148.7mg
- Carbohydrates: 40.6g
- Fiber: 1.7g
- Sugar: 26g
- Protein: 3.8g
Instructions:
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Preparation: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it lightly, or line it with parchment paper for easy removal of the bars.
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Mix Wet Ingredients: In a large mixing bowl, beat together the eggs, softened butter, sugar, and vanilla until well combined and creamy.
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Incorporate Dry Ingredients: Add the flour and baking powder to the wet mixture, and mix until a smooth batter forms.
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Fold in Cranberries and Nuts: Gently fold in the chopped nuts and cranberries until they are evenly distributed throughout the batter.
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Spread the Batter: The batter will have a cookie-consistency. Spread it evenly into the prepared baking pan. If using a 9×12-inch pan, you may need to increase the recipe by 1.5 times to ensure proper coverage.
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Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the bars are golden brown on top and a toothpick inserted into the center comes out clean. Begin checking for doneness after 35 minutes, as baking times may vary depending on your oven.
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Cool and Serve: Once baked, remove the pan from the oven and allow the bars to cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely before slicing into squares.
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Optional Glaze: For an added touch, you can drizzle the cooled bars with a powdered sugar glaze or lightly sifted powdered sugar before serving.
Enjoy Your Cranberry Bars!
These Cranberry Bars are sure to be a hit with friends and family alike. Whether you’re enjoying them as a sweet treat during the holidays or as a comforting dessert on a cozy evening, their delightful blend of flavors and textures is bound to leave everyone craving for more. So go ahead, indulge in a bite of these irresistible bars and savor the taste of homemade goodness!
