Apricot Almond Bliss Balls

Almond Apricot Balls Recipe

Overview:

Indulge in the delightful sweetness of Almond Apricot Balls, a perfect treat for any occasion. These bite-sized wonders combine the rich flavor of almonds with the tanginess of apricot preserves, creating a symphony of taste in every mouthful. Whether you’re craving a quick snack or preparing for a gathering, these delectable treats are sure to impress your taste buds and leave you wanting more.

Nutritional Information:

• Calories: 108.8 per serving
• Fat Content: 6.4g
• Saturated Fat Content: 2.7g
• Cholesterol Content: 19mg
• Sodium Content: 96mg
• Carbohydrate Content: 11.9g
• Fiber Content: 0.7g
• Sugar Content: 5.5g
• Protein Content: 1.8g

Recipe Details:

• Preparation Time: 10 minutes
• Cooking Time: 24 minutes
• Total Time: 34 minutes
• Servings: 24 balls
• Difficulty: Easy
• Category: Dessert
• Keywords: Cookie & Brownie, Fruit, Nuts, Kid Friendly, < 60 Mins, For Large Groups

Ingredients:

Recipe Instructions:

1. Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.

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2. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined with the butter-sugar mixture.

3. Incorporate Dry Ingredients: Gradually add the sifted flour and salt to the mixture, stirring until a dough forms.

4. Shape into Balls: Using your hands, mold the dough into small balls of uniform size.

5. Coat with Nuts and Coconut: Dip each ball into lightly beaten egg white, then roll it in a mixture of chopped nuts and moist coconut, ensuring an even coating.

6. Place on Baking Sheet: Arrange the coated balls on a greased baking sheet, leaving some space between each.

7. Flatten Slightly: Gently press the top of each ball with your thumb to slightly flatten it.

8. Bake: Preheat the oven to 300°F (150°C) and bake the almond apricot balls for approximately 24 minutes, or until they are golden brown.

9. Fill with Apricot Preserves: While the cookies are still warm, create an indentation in the center of each ball and fill it with a dollop of apricot preserves.

10. Optional Dusting: If desired, lightly dust the tops of the cookies with confectioners’ sugar for an added touch of sweetness.

11. Serve and Enjoy: Allow the almond apricot balls to cool slightly before serving. These delicious treats are best enjoyed fresh but can also be stored in an airtight container for later indulgence.

Tips:

• For an extra crunch, toast the chopped nuts before rolling the balls for added flavor.
• Experiment with different types of preserves such as raspberry or strawberry for a variety of flavors.
• Make sure to seal the apricot preserves well in the center of each ball to prevent leakage during baking.
• These almond apricot balls make a delightful addition to holiday cookie trays or gift baskets for friends and family.
• Store any leftovers in a cool, dry place for up to one week, although they’re unlikely to last that long!

Conclusion:

With their irresistible blend of almond, apricot, and coconut flavors, these almond apricot balls are sure to become a favorite among family and friends. Whether you’re a seasoned baker or just starting out, this simple yet elegant recipe is guaranteed to impress. So why wait? Gather your ingredients and treat yourself to a taste of sweet perfection today! 🍪✨