Stufatino Alla Romana (Roman Beef Stew) Recipe 🍲
Description:
This rich and flavorful beef stew, known as Stufatino Alla Romana, is a delightful dish perfect for a cozy dinner. Made with tender rump steak, aromatic herbs, and a savory sauce, it’s sure to satisfy your cravings. Serve it alongside potatoes and courgettes (zucchini) for a complete and hearty meal.
- Cuisine: European
- Category: Stew
- Keywords: Meat, European, Weeknight, Oven, Stove Top, < 4 Hours
- Total Time: 1 hour 15 minutes
- Cook Time: 1 hour
- Prep Time: 15 minutes
Nutritional Information (per serving):
- Calories: 806.2
- Fat: 50.4g
- Saturated Fat: 17.8g
- Cholesterol: 167.3mg
- Sodium: 655.6mg
- Carbohydrates: 19.2g
- Fiber: 1.6g
- Sugar: 3g
- Protein: 54.8g
Ingredients:
- 2 rump steaks, cubed
- 1/2 cup flour, seasoned
- 1 tbsp olive oil
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 tsp marjoram
- 1 cup red wine
- 2 tbsp tomato paste
Instructions:
| Step | Description |
|---|---|
| 1 | Coat the beef cubes in the seasoned flour. |
| 2 | Heat the olive oil in a large flame-proof casserole dish. |
| 3 | Add the chopped bacon and fry until crisp. |
| 4 | Transfer the bacon to a plate lined with kitchen towels to drain excess oil. |
| 5 | In the same casserole dish, add the diced onion, minced garlic, and chopped celery. Fry until the onion is soft. |
| 6 | Add the coated beef cubes to the casserole and fry until evenly browned. |
| 7 | Stir in the marjoram and cooked bacon. |
| 8 | Pour in the red wine and tomato paste. |
| 9 | Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for 30 minutes. |
| 10 | If the stew becomes too dry, add a little more stock to moisten the meat. |
| 11 | The stew is ready when the beef is tender and the sauce is thick and dark. |
| 12 | Serve the Stufatino Alla Romana hot, and enjoy the rich flavors! |
This Stufatino Alla Romana recipe is a wonderful way to enjoy a classic Italian dish right in your own home. The tender beef, savory sauce, and aromatic herbs create a comforting and satisfying meal that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, this Roman Beef Stew is sure to impress!
