Turkey Leftovers Barley Soup
Description:
Don’t let those turkey leftovers go to waste! Transform them into a hearty and comforting soup that’s perfect for a chilly winter night. This Turkey Leftovers Barley Soup is not only delicious but also easy to make. If you’re tired of turkey sandwiches, this soup is a fantastic way to switch things up. Plus, you can freeze it for later and enjoy it whenever you’re craving a cozy meal.
Cooking Time: 3 hours
Preparation Time: 30 minutes
Total Time: 3 hours 30 minutes
Recipe Category: Stocks
Keywords: One Dish Meal, Lunch/Snacks, Poultry, Grains, Meat, Canadian, Kid Friendly, Winter, Weeknight, Stove Top, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 305.6
- Fat Content: 6g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 72.3mg
- Sodium Content: 245.1mg
- Carbohydrate Content: 30.3g
- Fiber Content: 6.8g
- Sugar Content: 7.3g
- Protein Content: 33.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Spanish onion |
| 2 | Carrots |
| 1 | Bay leaf |
| 10-12 | Peppercorns |
| 1/4 | Parsley sprig |
| 1 | Turkey carcass |
| 8 cups | Water |
| 1 | Can tomatoes |
| 1 | Carrot |
| 1 | Celery |
| 1 | Rutabaga |
| 1/2 cup | Pearl barley |
| 1/2 cup | Corn kernels |
| 1/3 cup | Canned red kidney beans |
| 4 | Fresh parsley |
Instructions:
-
Broth:
- Combine Spanish onion, carrots, bay leaf, peppercorns, parsley sprig, turkey carcass, water, and canned tomatoes in a stock pot.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for 2 1/2 hours to allow the flavors to meld.
- After simmering, strain the broth to remove any solids, leaving behind a flavorful turkey broth.
-
Soup:
- In a clean stockpot, combine the strained turkey broth with the remaining carrot, celery, rutabaga, and pearl barley.
- Allow the soup to simmer for approximately 30 minutes, or until the barley and vegetables are tender and cooked to perfection.
- Once the barley and veggies are tender, add in the leftover turkey meat, corn kernels, and canned red kidney beans.
- Let the soup cook for a couple more minutes until everything is heated through and the flavors have blended together beautifully.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed to suit your preferences.
-
Serving:
- Ladle the piping hot soup into bowls, ensuring that each serving gets a generous amount of turkey, vegetables, and barley.
- Garnish each bowl with a sprinkle of freshly chopped parsley for a pop of color and an extra burst of flavor.
- Serve the Turkey Leftovers Barley Soup hot, alongside some crunchy French bread for a satisfying and comforting meal that’s sure to warm you up from the inside out.
Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this Turkey Leftovers Barley Soup is a fantastic option that the whole family will love. With its rich flavor and wholesome ingredients, it’s the perfect way to make the most of your leftover turkey while creating a memorable and delicious dining experience. So, don’t let those leftovers go to waste—whip up a batch of this soup and enjoy its comforting goodness all winter long! 🍲🦃🥖
