Fudge Macaroons Recipe ๐ซ๐ฅฅ
Prep Time: 20 minutes
Cook Time: 2 minutes
Total Time: 22 minutes
Yield: 24 cookies
Description:
Indulge in the delightful fusion of rich fudge and coconut with these delectable Fudge Macaroons. Quick to make and irresistibly delicious, these cookies are perfect for any occasion, from cozy family gatherings to potluck parties.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Margarine |
| 2/3 cup | Evaporated milk |
| 3/4 cup | Sugar |
| 1 tsp | Vanilla |
| 1 cup | Chocolate chips |
| 1 1/4 cup | Shredded coconut |
| 2 cups | Quick-cooking oats |
| 1/2 cup | Chopped nuts (optional) |
Instructions:
-
Combine Margarine, Evaporated Milk, and Sugar: In a saucepan, combine the margarine, evaporated milk, and sugar. Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure the sugar dissolves evenly into the mixture.
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Boil and Stir: Once the mixture reaches a boil, continue cooking and stirring constantly for about 2 minutes. This step helps thicken the mixture and develop a rich fudge flavor.
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Add Vanilla and Chocolate Chips: Remove the saucepan from the heat and stir in the vanilla extract and chocolate chips. Keep stirring until the chocolate chips are completely melted and the mixture is smooth and glossy.
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Incorporate Coconut, Oats, and Nuts (Optional): Next, add the shredded coconut, quick-cooking oats, and chopped nuts (if using) to the fudge mixture. Stir well until all the ingredients are evenly combined, and the oats and coconut are coated with the chocolate fudge mixture.
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Drop onto Wax Paper: Working quickly, drop spoonfuls of the mixture onto wax paper or a lined baking sheet. You can use a cookie scoop or a spoon to shape the cookies. Leave some space between each cookie to allow for spreading.
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Chill Until Firm: Once all the cookies are formed, transfer the tray to the refrigerator and chill the cookies until firm. This usually takes about 15-20 minutes. Chilling helps the cookies set and enhances their texture.
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Serve and Enjoy: Once firm, remove the cookies from the refrigerator and serve them at room temperature. These Fudge Macaroons are best enjoyed fresh but can be stored in an airtight container for up to a week. Enjoy the rich, chocolatey goodness with friends and family!
Nutritional Information (Per Serving):
- Calories: 115.9
- Fat: 5.8g
- Saturated Fat: 3g
- Cholesterol: 2mg
- Sodium: 59.6mg
- Carbohydrates: 16.1g
- Fiber: 0.9g
- Sugar: 12.2g
- Protein: 1.6g
Keywords:
Dessert, Cookie & Brownie, Grains, Coconut, Fruit, Nuts, Kid Friendly, Potluck, < 30 Mins, Stove Top, Easy
Indulge in the blissful combination of chocolate, coconut, and oats with these easy-to-make Fudge Macaroons. Perfect for satisfying your sweet cravings in no time!
