White Cake Recipe π
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Yield: 1 cake
Description:
An excellent white cake recipe that has stood the test of time, perfect for any occasion, whether you’re baking a classic layer cake or delightful cupcakes. Rediscover the joy of this timeless treat, infused with nostalgic flavors from decades past.
Ingredients:
- 2 3/4 cups flour
- 2 tsp baking soda
- 1 tsp salt
- 3/4 cup butter
- 1 1/2 cups granulated sugar
- 1 tsp vanilla extract
- 1 cup milk
- 4 egg whites
Instructions:
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Preheat your oven to 350Β°F (175Β°C).
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Prepare a tube pan by greasing and flouring it, ensuring easy removal of the cake after baking.
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Combine the flour, baking soda, and salt in a bowl, then set it aside.
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Cream together the granulated sugar and butter in a large mixing bowl until light and fluffy.
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Add the vanilla extract and egg whites to the sugar-butter mixture, continuing to beat until well combined.
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Alternately blend in the flour mixture and milk into the sugar-butter mixture, starting and ending with the flour mixture. Continue blending until the batter is smooth and well mixed.
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Transfer the batter into the prepared tube pan, spreading it evenly.
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Bake in the preheated oven for 40-45 minutes, or until a tester inserted into the center comes out clean, indicating that the cake is fully baked.
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Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Once cooled, frost the cake with your favorite frosting, adding a delightful finishing touch to this classic white cake.
Enjoy the nostalgic flavors and timeless appeal of this white cake recipe, perfect for any occasion, whether it’s a birthday celebration, afternoon tea, or simply indulging in a sweet treat. Let each bite transport you to moments of joy and warmth shared with loved ones over the years.
