Walnut Sour Cream Coffee Cake Recipe
🕒 Cook Time: 35 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 45 minutes
Description: Indulge in the delightful flavors of this Walnut Sour Cream Coffee Cake, a recipe crafted to perfection by lovewithrecipes.com. This coffee cake is moist, rich, and bursting with the nutty goodness of walnuts, making it an ideal treat for any occasion. Whether you’re serving a large group or simply craving a sweet dessert, this recipe is sure to impress!
Recipe Category: Breads
Keywords: Dessert, Less than 60 Minutes, For Large Groups
Nutritional Information (Per Serving):
- Calories: 165.2
- Fat Content: 10.2g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 42.2mg
- Sodium Content: 133.2mg
- Carbohydrate Content: 16.8g
- Fiber Content: 0.3g
- Sugar Content: 8.4g
- Protein Content: 2g
Servings: 24
Ingredients:
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sour cream
- Topping:
- 1/3 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 cup white sugar
- 1 cup chopped walnuts
Instructions:
-
Preparation:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a 9×13 inch baking pan or two round cake pans.
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Prepare the Topping:
- In a small bowl, mix together the packed brown sugar, cinnamon, white sugar, and chopped walnuts. Set aside.
-
Prepare the Batter:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well incorporated.
- Stir in the vanilla extract.
-
Combine Dry Ingredients:
- In a separate bowl, sift together the flour, baking soda, and baking powder.
-
Incorporate Sour Cream:
- Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
-
Assemble the Cake:
- Spread half of the batter evenly into the prepared pan.
- Sprinkle half of the topping mixture over the batter.
- Repeat the layers with the remaining batter and topping.
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Bake:
- Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Serve:
- Once baked, remove the cake from the oven and allow it to cool in the pan for 5 minutes.
-
Enjoy:
- Slice the Walnut Sour Cream Coffee Cake into squares or wedges and serve warm.
This Walnut Sour Cream Coffee Cake is best enjoyed fresh out of the oven, accompanied by a hot cup of coffee or tea. Whether it’s for a brunch gathering, afternoon snack, or dessert, this recipe is guaranteed to become a favorite among your family and friends. Try it out today and savor the irresistible combination of flavors in every bite!
