Dorothy Smith Gooden’s Apple Crisp Recipe ๐
Overview:
Dorothy Smith Gooden’s Apple Crisp recipe is a cherished family favorite that has stood the test of time. Bursting with the wholesome goodness of apples and a delectable crumbly topping, this dessert is both quick to prepare and incredibly satisfying. With a perfect balance of sweetness and spice, it’s sure to become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories per serving: 324.7 kcal
- Recipe Category: Dessert
- Keywords: Lunch/Snacks, Apple, Fruit, Canadian, Low Protein, Healthy, < 60 Mins, Oven
Ingredients:
- 8-10 apples
- 1/4 cup granulated sugar
- 1/4 tsp cinnamon
- 1/4 cup butter
- 3/4 cup brown sugar
- 1/3 cup flour
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC).
- Prepare a baking dish by greasing it with butter.
- Slice the apples and arrange them evenly in the buttered baking dish.
- Sprinkle the sliced apples with granulated sugar and cinnamon, ensuring even distribution.
- Prepare the topping: In a separate bowl, combine the butter, brown sugar, and flour.
- Crumble the mixture together until it resembles coarse crumbs.
- Spread the crumbly topping over the sliced apples in the baking dish, covering them entirely.
- Bake in the preheated oven for 25-30 minutes, or until the apples are fork-tender and the top is beautifully golden brown.
- Remove from the oven and allow it to cool slightly before serving.
- Serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Nutritional Information (per serving):
- Calories: 324.7 kcal
- Fat: 8.1g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 67.2mg
- Carbohydrates: 65.8g
- Fiber: 4.6g
- Sugar: 53.9g
- Protein: 1.3g
Recipe Notes:
- Apple Selection: Opt for firm, tart apples such as Granny Smith or Honeycrisp for the best flavor and texture.
- Adjusting Sweetness: Feel free to adjust the amount of sugar according to your preference and the sweetness of the apples.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Variations: Experiment with adding nuts such as chopped pecans or walnuts to the topping for added crunch and flavor.
- Serving Suggestions: This apple crisp pairs wonderfully with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of cinnamon for an extra touch of indulgence.
Indulge in the comforting flavors of Dorothy Smith Gooden’s Apple Crisp, a timeless dessert that’s perfect for any occasion. Enjoy the warm, fragrant aroma filling your kitchen as you bake up this delightful treat to share with family and friends! ๐๐ฅง
