Sweet Pickle Spears Recipe
Overview:
Indulge in the tangy sweetness of these homemade sweet pickle spears! Perfect for those craving a delightful balance of flavors, this recipe is a timeless classic passed down from generation to generation. 🥒🍬
- Name: Sweet Pickle Spears
- Recipe Category: Vegetable
- Keywords: Weeknight, Canning, < 4 Hours
- Total Time: 4 hours
- Preparation Time: 2 hours
- Cooking Time: 2 hours
- Yield: 10 half pints
Description:
Originating from a cherished neighbor’s recipe collection, these sweet pickle spears are a testament to simplicity, flavor, and thriftiness. With humble ingredients and straightforward steps, they’ve become a staple in countless households, earning requests from friends and family alike. 🏡🌟
Ingredients:
- 4 cucumbers
- 4 cups sugar
- 3 3/4 cups vinegar
- 3 tablespoons canning salt
- 4 teaspoons celery seeds
- 4 teaspoons turmeric
- 1 1/2 teaspoons mustard seeds
Nutritional Information (per serving):
- Calories: 361.5
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 2100mg
- Carbohydrate Content: 87.7g
- Fiber Content: 1.3g
- Sugar Content: 83.1g
- Protein Content: 1.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Slice ends from cucumbers and cut into spears. |
| 2 | Cover cucumbers with boiling water; let stand for 2 hours. |
| 3 | Drain and pack into hot jars, leaving 1/4 inch headspace. |
| 4 | In a saucepan, bring remaining ingredients (sugar, vinegar, canning salt, celery seeds, turmeric, and mustard seeds) to a boil. |
| 5 | Pour the hot liquid over cucumbers in jars, ensuring 1/4 inch headspace is maintained. |
| 6 | Remove air bubbles by gently tapping the jars. |
| 7 | Adjust caps securely onto the jars. |
| 8 | Process jars in a boiling water bath for 10 minutes. |
Serving Suggestions:
These delectable sweet pickle spears are versatile companions to various dishes. Enjoy them alongside sandwiches, salads, or as a flavorful snack straight from the jar! Share them with loved ones or savor them on your own—they’re sure to delight taste buds with every crispy, tangy bite. 🥪🥗🍴
Storage:
Once cooled, store the jars in a cool, dark place. Properly sealed jars can last for several months, but with their irresistible taste, they might not stay around for long! Remember to refrigerate after opening.
Final Thoughts:
With just a few hours of your time and minimal ingredients, you can create a batch of these irresistible sweet pickle spears that will impress your taste buds and leave you reaching for more. Embrace the tradition, share the love, and relish in the joy of homemade goodness!
