Honey-kissed Dairy-Free White Sauce 🍯

Gluten & Dairy-Free White Sauce 🥛

Overview:

Finding recipes that are both gluten and dairy-free can be challenging, especially when you want something versatile and delicious. But fear not! This adapted white sauce recipe brings a delightful twist with a hint of sweetness, perfect for adding flavor to any dish. Whether drizzled over salads, mixed with pasta, or used as a creamy base in lasagna, this sauce is sure to become a household favorite, loved by kids and adults alike! 😋

Nutritional Information (Per Serving):

• Calories: 170.2
• Fat: 8.5g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 149.6mg
• Carbohydrates: 18.9g
• Fiber: 1g
• Sugar: 15.1g
• Protein: 5.4g

Recipe Yield:

• Servings: 3-4 main courses sauce

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Gather all the ingredients: soy margarine, soymilk, and honey.

2. Melt Margarine:

   • In a warm saucepan, add the soy margarine. Allow it to melt gently over medium heat.

3. Combine Flour:

   • Once the margarine has melted, gradually add the gluten-free flour to the saucepan. Stir quickly to combine, forming a smooth paste.

4. Add Soymilk:

   • Slowly pour in the soymilk while stirring continuously. Ensure the mixture remains smooth and well combined.

5. Sweeten with Honey:

   • Add the honey to the saucepan, incorporating it evenly into the mixture. Adjust the sweetness according to your taste preferences.

6. Simmer and Serve:

   • Allow the sauce to simmer gently while stirring occasionally. This helps to thicken the sauce and infuse flavors.
   • Once the sauce reaches your desired consistency, remove it from the heat.
   • Serve the white sauce immediately with your choice of accompaniment.

7. Versatile Serving Suggestions:

   • Enjoy the white sauce with wheat-free pasta, rice noodles, roast beef, or potatoes.
   • Use it as a creamy layer in gluten-free lasagna for a comforting meal.
   • Get creative and use it as a spread on crackers, topped with salmon or avocado slices for a delightful snack.

Notes:

• This sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it gently on the stove or in the microwave before serving.
• Feel free to customize the sweetness of the sauce by adjusting the amount of honey used.
• Experiment with different herbs and spices to tailor the flavor to your liking.
• For a thicker consistency, you can add a cornstarch slurry or a gluten-free thickening agent of your choice.

With this gluten and dairy-free white sauce recipe, you can enjoy a creamy and flavorful addition to your meals without worrying about dietary restrictions. It’s quick, easy, and oh-so-versatile – the perfect solution for busy weeknights or leisurely weekend dinners. Give it a try and watch as it becomes a staple in your kitchen! 🌟