Make Your Own Sweetened Condensed Milk – Homemade Substitute
๐ Prep Time: 3 minutes | ๐ Total Time: 3 minutes | ๐ฝ๏ธ Servings: 6 | ๐ฅฃ Yield: 10 ounces
Description:
Indulge in the creamy goodness of homemade sweetened condensed milk with this simple recipe. Skip the store-bought version and whip up your own substitute in minutes!
Ingredients:
- 1 cup dry milk
- 2/3 cup sugar
- 1/3 cup boiling water
- 3 tablespoons butter
Instructions:
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Combine Ingredients: In the jug of a blender, add the dry milk, sugar, boiling water, and butter.
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Blend Until Smooth: Secure the lid on the blender and blend the ingredients until smooth and well combined. This should take just a few minutes.
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Store or Use Immediately: Once blended to a smooth consistency, your homemade sweetened condensed milk is ready to use! Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Nutritional Information (Per Serving):
- Calories: 242.8
- Total Fat: 11.5g
- Saturated Fat: 7.2g
- Cholesterol: 36mg
- Sodium: 130.5mg
- Total Carbohydrates: 30.4g
- Dietary Fiber: 0g
- Sugars: 30.4g
- Protein: 5.7g
Recipe Notes:
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Quick and Easy: With just four ingredients and a blender, you can create your own sweetened condensed milk in a matter of minutes.
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Versatile: Use this homemade version in any recipe that calls for sweetened condensed milk, whether it’s for desserts, sauces, or beverages.
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Adjust Sweetness: Depending on your preference, you can adjust the amount of sugar in the recipe to make your condensed milk sweeter or less sweet.
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Storage Tip: Store any unused portion in the refrigerator for future use. Make sure to use within two weeks for the best quality.
Now, enjoy the satisfaction of creating your own sweetened condensed milk from scratch, and elevate your baking and cooking endeavors with this homemade substitute!
