Recipe: Apple Crisp 🍎
Description:
This delightful Apple Crisp recipe is perfect for satisfying your sweet cravings, whether as a comforting dessert or a cozy winter breakfast treat. It’s a beloved dish in our household, especially adored by the kids, and it’s incredibly versatile – try it with peaches for a delightful twist! Whether you use canned or fresh fruit, this recipe is sure to become a family favorite.
Ratings:
- Aggregated Rating: 4.5 ⭐️
- Review Count: 22 📝
Nutritional Information (per serving):
- Calories: 292.4
- Fat Content: 11g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 27.1mg
- Sodium Content: 83.6mg
- Carbohydrate Content: 48.3g
- Fiber Content: 3.2g
- Sugar Content: 32.5g
- Protein Content: 2.5g
Details:
- Prep Time: 15 minutes ⏳
- Cook Time: 35 minutes ⏳
- Total Time: 50 minutes ⏳
- Servings: 6 🍽
- Category: Dessert 🍰
- Keywords: Apple, Fruit, Low Protein, Kid Friendly, Potluck, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Apples |
| 2/3 – 3/4 | Brown Sugar |
| 1/2 | Flour |
| 1/2 | Rolled Oats |
| 3/4 | Cinnamon |
| 3/4 | Nutmeg |
| 1/3 | Butter |
Instructions:
- Preheat Oven: Heat your oven to 375°F (190°C).
- Prepare Apples: Grease a 9-inch square pan and place the apples evenly in it.
- Make Crumbly Mixture: In a mixing bowl, blend together the brown sugar, flour, rolled oats, cinnamon, nutmeg, and butter until you achieve a crumbly texture.
- Top Apples: Spread the crumbly mixture evenly over the apples in the pan.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Once baked to perfection, serve the apple crisp warm. It pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a splash of cold milk.
This Apple Crisp recipe is not only simple to make but also incredibly delicious, making it the perfect addition to any gathering or simply as a comforting treat for yourself and your loved ones. Enjoy! 🥧🍨
