Grape Lattice Delight Pie 🍇

Concord Grape Pie Recipe 🍇🥧

Overview:

Indulge in the luscious flavors of Concord grapes with this delightful Concord Grape Pie recipe from lovewithrecipes.com. Bursting with fruity goodness and encased in a flaky crust, this pie is a perfect treat for dessert lovers everywhere. Plus, it’s quick and easy to make, taking just 50 minutes from start to finish!

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: Not specified

Ingredients:

7 cups Concord grapes
3 tablespoons cornstarch
1 1/2 cups sugar
3/4 teaspoon salt
1 orange zest (for added flavor)

Instructions:

Step	Description
1	Wash and Stem Grapes: Begin by thoroughly washing and removing the stems from the Concord grapes.
2	Slip Skins and Reserve: Carefully slip the skins from the grapes, setting them aside for later use.
3	Boil Grapes: In a saucepan, heat the grape pulp to boiling and let it boil for about 5 minutes, ensuring to stir constantly to prevent sticking.
4	Remove Seeds: Pass the boiled grapes through a sieve to remove the seeds, leaving you with smooth pulp.
5	Combine Ingredients: In a separate bowl, combine the cornstarch, sugar, salt, and orange zest with the grape pulp. Mix well to ensure even distribution of flavors.
6	Thicken Mixture: Cook the mixture over medium heat until it thickens, stirring constantly to avoid lumps. This will create a deliciously thick filling for your pie.
7	Chop Grape Skins: Meanwhile, place the reserved grape skins in a food processor and chop them finely.
8	Combine Skins and Pulp: Once the filling has thickened, add the chopped grape skins to the pulp mixture. Stir until well combined.
9	Cool Filling: Allow the filling to cool to room temperature before proceeding to assemble the pie. This will prevent the crust from becoming soggy.
10	Preheat Oven: Preheat your oven to 425°F (218°C) to ensure it’s nice and hot for baking the pie.
11	Line Pie Pan: Line a pie pan with your favorite pie crust, ensuring it covers the bottom and sides evenly.
12	Add Filling: Pour the cooled grape filling into the prepared pie crust, spreading it out evenly.
13	Top with Crust: Create a lattice-style crust on top of the filling, weaving strips of pie dough to form an attractive pattern.
14	Crimp Edges: Seal the edges of the pie crust by crimping them with a fork or your fingers, ensuring a tight seal to prevent leakage.
15	Bake: Place the pie in the preheated oven and bake at 425°F (218°C) for the first 10 minutes. Then, reduce the temperature to 325°F (163°C) and continue baking for an additional 20 minutes, or until the crust is golden brown and the filling is bubbling.
16	Cool and Serve: Once baked, remove the pie from the oven and allow it to cool slightly before slicing and serving. Enjoy your homemade Concord Grape Pie with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience!

Nutritional Information:

Calories: 270.5
Fat: 0.4g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 292.9mg
Carbohydrates: 69.6g
Fiber: 1g
Sugar: 67.4g
Protein: 0.7g

Keywords:

Dessert 🍨
Berries 🍓
Grapes 🍇
Fruit 🍏
Quick and Easy 🕒
Oven Baking 🍳

Give this Concord Grape Pie recipe a try and delight your taste buds with its irresistible flavor and aroma! Perfect for any occasion, this pie is sure to become a favorite among family and friends. Enjoy the sweet taste of summer all year round with this delectable dessert.