Creamy Curd Rice Delight 🍚

Delicious Curd Rice Recipe 🍚🥄

Overview:

Curd Rice is a quintessential South Indian dish that’s not only delicious but also incredibly easy to make. It’s a perfect combination of creamy curd, fluffy rice, and a tantalizing mix of spices. Paired with crispy Sindhi papad, it’s a meal that’s sure to delight your taste buds!

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Serves: Not specified

Ingredients:

• 2 cups rice
• 2 cups milk
• 1 cup curd (yogurt)
• 10 curry leaves
• 2 red chilies
• 1 tsp cumin seeds
• 1 tsp black mustard seeds
• 1/4 tsp asafoetida powder
• 2 tbsp cashews
• Salt to taste
• 2 tsp sugar
• 8 coriander leaves

Instructions:

1. Cook Rice: Begin by cooking the rice until it’s fluffy and well-done. Once cooked, set it aside to cool down.

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2. Prepare Curd Mixture: In a mixing bowl, beat the curd and milk together until they form a smooth mixture. Then, add salt and sugar to this mixture, giving it a gentle stir. Set aside for later use.

3. Temper Spices: Heat oil in a pan over medium heat. Once the oil is hot, add mustard seeds, cumin seeds, and chana dal. Allow them to crackle and sizzle until the dal turns light brown, releasing a fragrant aroma.

4. Add Aromatic Ingredients: To the tempering, add chopped red chilies, asafoetida powder, cashews, and curry leaves. Let them sizzle for a few seconds, infusing the oil with their flavors.

5. Combine with Curd Mixture: Carefully pour the tempered spices into the bowl of curd mixture prepared earlier. This will infuse the curd with the rich flavors of the spices, enhancing the overall taste of the dish.

6. Mix with Cooked Rice: Now, add the cooked rice into the bowl containing the curd mixture and tempered spices. Gently fold everything together, ensuring that the rice is evenly coated with the flavorful curd mixture.

7. Garnish and Serve: Finally, garnish the Curd Rice with freshly chopped coriander leaves, adding a burst of freshness and color to the dish. Serve this delightful meal alongside crispy Sindhi papad for a truly authentic experience.

Nutritional Information (Per Serving):

• Calories: 541
• Fat: 13.8g
  • Saturated Fat: 3.6g
• Cholesterol: 17mg
• Sodium: 236.5mg
• Carbohydrates: 87g
  • Fiber: 2.4g
  • Sugar: 3g
• Protein: 15.7g

Recipe Notes:

• Customization: Feel free to customize this recipe according to your taste preferences. You can adjust the spice levels by adding more or fewer red chilies, or experiment with different tempering spices for a unique flavor profile.
• Storage: Curd Rice can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat it before serving for a delicious leftover meal.
• Health Benefits: Curd, a primary ingredient in this dish, is not only delicious but also packed with health benefits. It aids in digestion, boosts immunity, and helps maintain gut health, making it an excellent addition to your daily diet.
• Serve Chilled: For a refreshing twist, chill the Curd Rice in the refrigerator before serving, especially during hot summer months. The cool, creamy texture combined with the flavorful spices is incredibly refreshing and satisfying.