Recipe: Party Chipped Beef Cheese Ball
Description: If you’re looking for a savory sensation to elevate your party spread, this Party Chipped Beef Cheese Ball is the ultimate crowd-pleaser. It’s creamy, tangy, and packed with flavor, making it the perfect appetizer for any occasion, whether it’s a festive Christmas gathering or a casual Thanksgiving feast. Plus, it’s incredibly quick and easy to prepare, requiring just 10 minutes of prep time before it’s ready to impress your guests.
Recipe Category: Spreads
Keywords: Lunch/Snacks, Cheese, Very Low Carbs, High In…, Christmas, Thanksgiving, < 15 Mins, No Cook, Easy
Nutritional Information (Per Serving):
- Calories: 950.3
- Fat Content: 78.4g
- Saturated Fat Content: 49.4g
- Cholesterol Content: 288.6mg
- Sodium Content: 2692.6mg
- Carbohydrate Content: 8.6g
- Fiber Content: 0.7g
- Sugar Content: 4g
- Protein Content: 54.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Cheddar cheese |
| 8 oz | Cream cheese |
| 4 tbsp | Horseradish |
| 3 tbsp | Walnuts, chopped |
| Chipped beef |
Instructions:
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Chop the Beef: Begin by finely chopping the chipped beef into small, bite-sized pieces. This will ensure that it distributes evenly throughout the cheese ball, providing bursts of savory flavor in every bite.
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Mix Cheeses: In a large mixing bowl, combine the cream cheese and cheddar cheese. Using your hands, mix them together until they are well combined and creamy in texture.
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Incorporate Beef: Once the cheeses are thoroughly mixed, add the chopped chipped beef to the bowl. Continue to mix with your hands, ensuring that the beef is evenly distributed throughout the cheese mixture.
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Add Horseradish: Place the horseradish in a fine mesh strainer and press out any excess liquid. Then, add the drained horseradish to the cheese and beef mixture. The horseradish will add a subtle kick and depth of flavor to the cheese ball.
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Shape into Balls: Divide the mixture in half and shape each portion into a ball. This recipe yields two cheese balls, perfect for serving a larger crowd or for enjoying leftovers later.
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Refrigerate Overnight: Place the cheese balls on a plate or tray and cover them with plastic wrap. Refrigerate the balls overnight, allowing them to firm up and the flavors to meld together.
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Coat with Walnuts: Prior to serving, place the chopped walnuts in a plastic bag. Add one cheese ball at a time to the bag and gently press the walnuts onto the surface of the ball, coating it evenly.
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Chill Until Serving: Return the cheese balls to the refrigerator until you’re ready to serve. Chilling them will help maintain their shape and ensure that they’re nice and firm for slicing.
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Serve with Crackers: When it’s time to enjoy your Party Chipped Beef Cheese Ball, transfer it to a serving platter and surround it with an assortment of crackers. The creamy, savory cheese ball pairs perfectly with the crispiness of the crackers, creating a delicious flavor and texture contrast.
Enjoy Your Savory Sensation! 🧀🎉
Whether you’re hosting a holiday gathering or simply craving a flavorful snack, this Party Chipped Beef Cheese Ball is sure to be a hit with everyone who tries it. With its creamy texture, tangy horseradish kick, and savory chipped beef, it’s a crowd-pleasing appetizer that’s quick and easy to prepare. So go ahead, whip up a batch, and get ready to impress your guests with this irresistible cheesy delight!
