Curried Orange Chicken Recipe 🍊🍗

Overview:

If you’re craving a delightful fusion of flavors that will tantalize your taste buds, look no further than this Curried Orange Chicken recipe from lovewithrecipes.com. 🧡🥘 Perfect for a cozy weeknight dinner or a vibrant potluck dish, this recipe combines the succulence of chicken with the zesty brightness of oranges, all wrapped up in a rich curry sauce that’s both spicy and sweet. With just the right balance of ingredients, this dish promises to be a hit with both adults and kids alike. Let’s dive into the details!

Time Breakdown:

Ingredients:

• 2 lbs chicken
• 400 ml white wine
• 125 g carrot
• 1 bouquet garni
• 1 onion
• 1 tbsp poultry seasoning
• 1 tsp black pepper
• Peppercorns (to taste)
• 250 ml water
• 15 onions
• 2 tbsp curry powder
• 30 g tomato paste
• 10 ml white wine
• 125 g bay leaves
• Juice and zest of 1 orange
• Salt (to taste)
• Cayenne pepper (to taste)
• 60 g marmalade
• 250 g mayonnaise
• Basmati rice

Instructions:

1. Preparation:
   • Place all the ingredients in a large roasting pan or casserole dish and cover.
2. Cooking the Chicken:
   • Bake at 180°C/350°F for 5 1/2 hours or until tender.
   • Leave to cool in the liquid.
   • Drain the liquid and set it aside to use in the curry sauce for the chicken stock.
   • De-bone the chicken and remove the skin.
   • Break the chicken into bite-size pieces and set aside.
3. Making the Curry Sauce:
   • Sauté onions in oil for 3-4 minutes, add curry powder and cook for a further 2 minutes.
   • Add tomato paste, wine, stock, bay leaf, orange peel, orange juice, seasoning, and marmalade.
   • Bring to the boil and simmer for 10 minutes.
   • Add the mayonnaise and fold the whipped cream lightly into the warm sauce.
   • Do not boil the sauce after you have added the cream and mayonnaise.
4. Assembly:
   • Mix the chicken pieces with two-thirds of the creamy curry sauce.
   • Place Basmati rice on a platter and arrange the chicken pieces on top.
   • Pour over the remaining curry sauce and garnish with peach or apricot halves.

Nutritional Information (Per Serving):

• Calories: 1176.3
• Fat Content: 46.3g
  • Saturated Fat Content: 14.3g
• Cholesterol Content: 191.7mg
• Sodium Content: 496.9mg
• Carbohydrate Content: 125.7g
  • Fiber Content: 7.3g
  • Sugar Content: 10.6g
• Protein Content: 56.5g

Serving Suggestions:

This Curried Orange Chicken pairs wonderfully with fluffy Basmati rice, allowing you to soak up every last drop of the luscious sauce. For added freshness, consider serving it with a side salad of mixed greens tossed in a light vinaigrette. And don’t forget to garnish with vibrant peach or apricot halves for a pop of color and sweetness. Whether you’re hosting a dinner party or simply treating your family to a special meal, this recipe is sure to impress! Enjoy the explosion of flavors and the warm, comforting aroma that fills your kitchen. 🍴✨