Savory Liver Delight

Lambs Fry Recipe

🕒 Total Time: 50 minutes
🥘 Yield: Serves 4

Ingredients:

• 1/2 lb lamb liver
• 1/2 cup flour
• 1/4 onion
• 1 garlic clove
• 1 red capsicum (bell pepper)
• Salt, to taste
• Water
• Pepper, to taste
• 1 1/2 tsp paprika
• 2 tbsp Worcestershire sauce
• 1 tomato paste
• 2 cups sauerkraut
• 100g noodles
• 2 tbsp oil (for frying)

Instructions:

1. Prepare Liver:

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   • Clean the liver and remove the outer membrane gently with your fingers to ensure tenderness.
   • Slice the liver into 1-centimeter (1/2 inch) thick slices.

2. Coat Liver:

   • Place the flour and sliced livers in a plastic bag, then shake to coat the livers evenly with flour. Remove the livers and shake off any excess flour.

3. Fry Liver:

   • Heat oil in a frying pan over medium heat.
   • Fry the coated liver slices for about 1 minute on each side until golden brown.
   • Remove the fried livers and place them on a paper towel to drain excess oil.

4. Prepare Sauce:

   • In a separate frying pot, sauté the onion, garlic, and red capsicum until the onion becomes soft.
   • Add the stock along with the remaining ingredients (except noodles and sauerkraut) to the pot.
   • Bring the mixture to a boil, then reduce the heat to medium.
   • Add the fried livers to the pot and cook for about 5 minutes or until the livers are tender.
   • If the sauce needs thickening, mix 1/4 cup of water with 1 teaspoon of corn flour, then add it to the sauce and let it cook for another minute or two.

5. Prepare Noodles:

   • Boil the noodles in a pot according to package instructions (usually takes about 5 minutes). Drain the cooked noodles in a colander.

6. Fry Noodles and Sauerkraut:

   • In the same pot or wok used for boiling noodles, heat 1 tablespoon of oil until it starts smoking.
   • Add the boiled noodles and sauerkraut to the pot and fry for about 5 minutes, stirring occasionally.

7. Serve:

   • Serve the fried lamb liver with noodles, and pour the prepared sauce on top for added flavor.
   • If you prefer, you can also serve the dish with mashed potatoes instead of noodles for a comforting alternative.

Enjoy this delicious Lambs Fry recipe, packed with flavor and wholesome ingredients!