Golden Pecan Butternut Delight

Butternut Squash Bake Recipe 🍽️

Overview:

Indulge in the comforting flavors of autumn with this delectable Butternut Squash Bake recipe. Perfect for a cozy weeknight dinner or a festive gathering, this dish combines the natural sweetness of butternut squash with a buttery, nutty topping, creating a dish that’s both satisfying and delicious.

• Total Time: 1 hour 40 minutes
• Prep Time: 50 minutes
• Cook Time: 50 minutes
• Servings: 7
• Calories per serving: 291.4

Ingredients:

• 1/3 cup butter
• 3/4 cup margarine
• 2 cups sugar
• 1 egg
• 1 cup evaporated milk
• 2 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup brown sugar

Instructions:

1. Prepare the Squash:

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   • Preheat your oven to 350°F (175°C).
   • Cut the butternut squash in half lengthwise and remove the seeds.
   • Place the squash halves on a baking sheet, cut side up, and bake for about 45 minutes, or until the flesh is tender and can be easily pierced with a fork.
   • Once baked, scoop out the flesh from the squash and discard the seeds. Mash the squash flesh until smooth, then measure out 2 cups of mashed squash. Note: The squash flesh may be a bit runny, which is normal.

2. Prepare the Batter:

   • In a large mixing bowl, cream together the butter, margarine, and sugar until light and fluffy.
   • Beat in the egg until well combined.
   • Gradually add the evaporated milk and vanilla extract, mixing until smooth.
   • Stir in the 2 cups of mashed butternut squash until evenly incorporated.

3. Bake the Squash Batter:

   • Pour the squash batter into an 11 x 7 inch baking pan, spreading it out evenly.
   • Bake the squash batter, uncovered, in the preheated oven for 45 minutes.

4. Prepare the Topping:

   • In a small bowl, combine the chopped pecans and brown sugar.

5. Final Touch:

   • After the squash batter has baked for 45 minutes, remove it from the oven and sprinkle the pecan topping evenly over the surface.
   • Return the baking pan to the oven and bake for an additional 5 minutes, or until the topping is golden brown and crispy.

6. Serve and Enjoy:

   • Once baked, remove the Butternut Squash Bake from the oven and allow it to cool slightly before serving.
   • Slice into portions and serve warm, savoring the rich flavors and comforting aroma of this delightful dish.

Nutritional Information (per serving):

• Calories: 291.4
• Fat: 17.8g
  • Saturated Fat: 9.3g
• Cholesterol: 91mg
• Sodium: 160.9mg
• Carbohydrates: 30.6g
  • Fiber: 1.2g
  • Sugar: 22.8g
• Protein: 4.2g

Tips:

• For added flavor, consider sprinkling a dash of ground cinnamon or nutmeg into the squash batter before baking.
• You can adjust the sweetness of the dish by reducing or increasing the amount of sugar according to your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Whether you’re craving a comforting side dish for a family dinner or planning a festive feast, this Butternut Squash Bake is sure to delight your taste buds and warm your soul with every bite. Enjoy the wholesome goodness of seasonal ingredients in this easy-to-make recipe!