Recipe: Apple Turnip Casserole 🍎
Description:
This Apple Turnip Casserole is a delightful cold-weather side dish that perfectly complements pork dishes. It’s a Canadian-inspired recipe that’s not only delicious but also low in protein and cholesterol. Plus, it’s a breeze to make in under an hour, making it an ideal choice for busy weeknights or holiday gatherings.
Ingredients:
- 2 Rome apples
- 1/3 turnip
- 1/4 cup apple cider (or substitute with chicken stock for a savory twist)
- 1/2 teaspoon ground coriander
- 1/4 cup pecans (or swap with almonds or walnuts for variety)
Nutritional Information (Per Serving):
- Calories: 119.2
- Fat: 5.1g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 27.5mg
- Carbohydrates: 19.4g
- Fiber: 3.6g
- Sugar: 14.1g
- Protein: 1.2g
Recipe Yield: 4 servings
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). | 00:00:00 |
| 2 | Peel and thinly slice the Rome apples and turnip. | 00:10:00 |
| 3 | In a 1 1/2 quart casserole dish, layer the apple slices and the turnip slices. | 00:15:00 |
| 4 | Dust the layered apples and turnips with ground coriander. | 00:17:00 |
| 5 | Pour the apple cider (or chicken stock) over the layered mixture. | 00:20:00 |
| 6 | Cover the casserole dish and bake in the preheated oven for 30 minutes. | 00:30:00 |
| 7 | Uncover the casserole and sprinkle with your choice of nuts (pecans, almonds, or walnuts). | 00:40:00 |
| 8 | Bake for an additional 10 minutes, or until the nuts are lightly toasted. | 00:50:00 |
| 9 | Remove from the oven and let cool slightly before serving. | 00:50:00 |
Enjoy your Warm and Flavorful Apple Turnip Casserole!
This dish is not only bursting with flavors but also offers a delightful texture contrast with the tender apples and turnips complemented by the crunchy nuts. It’s a versatile side dish that’s sure to become a favorite at your dinner table.
