Papaya and Mango Jam Recipe
๐ Cook Time: 40 minutes | ๐ Prep Time: 15 minutes | ๐ Total Time: 55 minutes
๐ฝ๏ธ Servings: Makes about 6 1/2 pint jars
Description:
Indulge in the tropical flavors with this delightful Papaya and Mango Jam recipe. Bursting with the goodness of fresh papaya, succulent mangoes, and a hint of lime, this jam is a perfect balance of sweetness and tanginess. Whether spread on toast for breakfast or paired with cheese for a snack, this homemade jam is sure to tantalize your taste buds.
Ingredients:
- 1 papaya
- 1 1/2 mangoes
- 3 cups sugar
- 3 tablespoons fresh lime juice
Instructions:
| Step | Instructions |
|---|---|
| 1 | Combine all ingredients in a saucepan: In a saucepan, combine the diced papaya, sliced mangoes, sugar, and fresh lime juice. Stir well to mix all the ingredients evenly. |
| 2 | Bring to a boil: Place the saucepan over moderate heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking and ensure the sugar dissolves properly. |
| 3 | Reduce heat and simmer: Once the mixture reaches a boil, reduce the heat to low. Allow the jam to simmer uncovered for 30 to 40 minutes, stirring often. The goal is to cook away most of the liquid and achieve a thick consistency. |
| 4 | Check for thickness: After 30-40 minutes of simmering, check the consistency of the jam. It should have thickened considerably, with a glossy appearance. |
| 5 | Prepare jars: While the jam is simmering, prepare your canning jars by washing them thoroughly with hot, soapy water, and then sterilizing them by boiling in water for 10 minutes. Keep the jars hot until ready to fill. |
| 6 | Fill jars: Spoon the hot jam into the sterilized jars, leaving about 1/8 inch of space from the top of each jar. This space allows for proper sealing. |
| 7 | Seal jars: Quickly and tightly seal each jar with sterilized lids and rings. Ensure the lids are properly secured to prevent any air from entering the jars. |
| 8 | Cool and store: Allow the filled jars to cool at room temperature for several hours. As the jam cools, you may hear the satisfying “pop” sound, indicating that the jars are properly sealed. Once cooled, store the jars in a cool, dark place. |
Serving Suggestions:
Enjoy your homemade Papaya and Mango Jam on freshly baked bread, scones, or crackers for a delightful breakfast or snack. Pair it with cheese or use it as a glaze for grilled meats for a burst of tropical flavor. This versatile jam also makes a thoughtful gift for friends and family, spreading joy with every spoonful.
Nutritional Information (per serving):
- Calories: 452
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 7.7mg
- Carbohydrate Content: 116.2g
- Fiber Content: 2.9g
- Sugar Content: 112g
- Protein Content: 1.2g
Recipe Notes:
- Ensure the jars are properly sterilized before filling them with jam to prevent spoilage.
- Use ripe but firm fruits for the best flavor and texture in your jam.
- Adjust the amount of sugar according to your preference and the sweetness of the fruits.
- For a smoother jam, you can puree the cooked fruits before filling the jars.
