Stuffed Italian Sandwich Recipe 🥪
Overview:
Indulge in the flavors of Italy with this scrumptious Stuffed Italian Sandwich recipe! Perfect for lunch or a hearty snack, this dish combines the richness of mozzarella cheese with the freshness of spinach, artichoke hearts, and aromatic herbs. Prepare to be delighted as each bite bursts with savory goodness!
- Name: Stuffed Italian Sandwich
- Cook Time: 35 minutes
- Prep Time: 35 minutes
- Total Time: 1 hour and 10 minutes
- Yield: 1 Loaf
- Category: Lunch/Snacks
- Keywords: Vegetable, European, Weeknight, Oven, < 4 Hours
Nutritional Information:
- Calories: 3366.4
- Fat: 192g
- Saturated Fat: 84.9g
- Cholesterol: 359.7mg
- Sodium: 7679.1mg
- Carbohydrates: 322.2g
- Fiber: 52.6g
- Sugar: 9.7g
- Protein: 112.6g
Ingredients:
- 1 loaf of bread
- 1/2 cup butter
- 1/4 cup extra virgin olive oil
- 10 cloves garlic
- 2 cups spinach
- 1/2 cup Italian parsley
- 1 can artichoke hearts
- 1 can anchovy fillets
- 8 oz mozzarella cheese
- 1 cup capers
- 2 tbsp fresh tarragon
- 1 bunch fresh basil
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the top from the bread lengthwise and set it aside. |
| 2 | Carefully scoop out the inside of the loaf, and tear the scooped bread into small pieces. |
| 3 | In a skillet, heat butter and olive oil until bubbly. Add minced garlic and anchovy fillets, and stir for 30 seconds. |
| 4 | Add spinach, chopped Italian parsley, drained artichoke hearts, and torn bread pieces to the skillet. Toss lightly to combine. |
| 5 | Remove the skillet from heat and add grated mozzarella cheese, capers, chopped tarragon, and basil leaves. Mix well. |
| 6 | Taste the mixture and adjust seasoning with salt and pepper as needed. |
| 7 | Pack the prepared filling into the hollowed bread shell, then replace the top of the loaf. Wrap the stuffed loaf tightly in foil. |
| 8 | Bake the stuffed sandwich in a preheated oven at 350°F (175°C) for 30 minutes. |
| 9 | Unwrap the foil and drizzle some additional olive oil over the top of the loaf. Bake for an additional 5 minutes, uncovered. |
| 10 | Once baked, slice the stuffed sandwich into approximately 1 1/2-inch slices on the bias for appetizers, or cut it into quarters for a delightful lunch. |
Enjoy!
Serve this Stuffed Italian Sandwich warm, and savor the burst of Mediterranean flavors in every bite. Whether you’re hosting a gathering or simply treating yourself to a special meal, this recipe is sure to impress with its delicious combination of ingredients and delightful presentation. Buon appetito! 🇮🇹🥖🧀
