Ultimate Cheesy Bacon Au Gratin Potatoes 🥔🧀🥓

Cheesy Au Gratin Potatoes 🥔🧀

Description: These cheesy au gratin potatoes are a mouthwatering delight that will have your family coming back for seconds, and maybe even thirds! With layers of creamy Velveeta cheese, crispy bacon, and tender potatoes, every bite is a burst of flavor that will leave you craving more. Whether you’re preparing a cozy weeknight dinner or planning a festive Thanksgiving feast, these potatoes are sure to be a hit!

• Recipe Category: Lunch/Snacks
• Keywords: Potato, Vegetable, Potluck, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Serving: Not specified

Nutritional Information (per serving):

• Calories: 429.2
• Fat Content: 28.8g
• Saturated Fat Content: 12.8g
• Cholesterol Content: 54.1mg
• Sodium Content: 451.4mg
• Carbohydrate Content: 35.4g
• Fiber Content: 3.4g
• Sugar Content: 2.8g
• Protein Content: 8.2g

Ingredients:

• 5 potatoes
• 1 package of Velveeta cheese slices
• 1/2 – 1 cup of butter
• 1 onion
• 1/2 pound of bacon
• 1 cup of milk
• Ritz crackers (enough to cover each layer)

Instructions:

1. Layer Potatoes: Start by peeling and slicing the potatoes, then arrange a layer of them on the bottom of a deep casserole dish.

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2. Add Flavorful Layers: Sprinkle chopped onions over the potatoes, followed by crispy bacon pieces. Place thin slices of butter evenly over the bacon layer. Crush a quarter of the stack of Ritz crackers on top, then pour a quarter cup of milk evenly over everything.

3. Cheese it Up: Now, place slices of Velveeta cheese evenly over the milk layer, ensuring each potato slice gets some cheesy goodness.

4. Repeat and Bake: Repeat the layering process until the casserole dish is filled to the brim with deliciousness. Bake in a preheated oven at 350°F (175°C) for 40-60 minutes, covering the dish to ensure the potatoes cook through and the cheese melts into gooey perfection.

5. Serve and Enjoy: Once golden brown and bubbly, remove from the oven and let it cool for a few minutes. Serve these cheesy au gratin potatoes as a delightful side dish or as a satisfying main course. Watch as your loved ones savor every bite and come back for more!

These Cheesy Au Gratin Potatoes are not just a dish; they’re a culinary masterpiece that will elevate any meal to new heights of deliciousness. So, grab your apron and get ready to impress with this irresistible recipe!