Sure! Here’s the recipe for Chicken Parisienne, a delightful dish that’s perfect for any night of the week. This flavorful chicken casserole pairs wonderfully with baked potatoes and sugar snap peas, creating a well-rounded and satisfying meal that’s both delicious and easy to prepare. With a total time of just over an hour, including both prep and cook time, this recipe is sure to become a favorite in your household.
Chicken Parisienne Recipe
Ingredients:
- 2-4 boneless chicken breasts
- 2 tablespoons butter
- 1 cup sour cream
- 1/2 cup cooking sherry
- 1 tablespoon white vinegar
- 1 onion, thinly sliced
- Salt and pepper to taste
Instructions:
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Preheat: Begin by preheating your oven to 450°F (230°C).
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Season Chicken: Season the chicken breasts with salt and pepper according to your taste preferences.
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Brown Chicken: In a skillet, melt the butter over medium heat. Once the butter is melted and sizzling, add the seasoned chicken breasts to the skillet. Brown the chicken on both sides until they develop a golden crust, typically around 2-3 minutes per side.
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Arrange in Baking Dish: Take a 9×13 inch baking dish and arrange the browned chicken breasts in a single layer at the bottom. Top the chicken with the thinly sliced onion, evenly distributing them over the chicken.
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Prepare Sauce: In a large mixing bowl, combine the sour cream, cooking sherry, and white vinegar. Mix the ingredients together until well combined, creating a creamy and flavorful sauce.
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Pour Over Chicken: Once the sauce is thoroughly mixed, pour it evenly over the chicken and onions in the baking dish, ensuring that the chicken is well coated with the sauce.
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Bake: Place the baking dish, uncovered, in the preheated oven. Bake the Chicken Parisienne for 50 minutes to an hour, or until the chicken is cooked through and the sauce is bubbling and slightly golden brown on top.
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Serve: Once the Chicken Parisienne is fully cooked, remove it from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with baked potatoes and sugar snap peas on the side, providing a balanced and delicious meal for any occasion.
Nutritional Information:
- Calories: 627
- Fat Content: 35.6g
- Saturated Fat Content: 16.2g
- Cholesterol Content: 139.5mg
- Sodium Content: 670mg
- Carbohydrate Content: 14.7g
- Fiber Content: 0.4g
- Sugar Content: 2.9g
- Protein Content: 34.3g
Enjoy the rich flavors and comforting warmth of this Chicken Parisienne recipe, perfect for cozy weeknight dinners or special occasions alike! 🍗🥔🥗
