Recipe: Roasted Jalapeno Salsa 🌶️
Overview:
Indulge in the zesty flavors of the Southwest with this delightful Roasted Jalapeno Salsa recipe from lovewithrecipes.com. Bursting with vibrant colors and bold flavors, this salsa is perfect for adding a kick to your favorite dishes or for simply enjoying with tortilla chips. With just a few simple ingredients and minimal prep time, you can whip up this delicious salsa in no time!
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Serving: Approximately 1 cup
Ingredients:
| Quantity | Ingredient |
|---|---|
| 15 | Anaheim chilies |
| 4 | Red onions |
| 3 | Garlic cloves |
| 5 | Mexican oregano leaves |
| 1/4 | Oregano |
| 2 | Lime juice (freshly squeezed) |
| 1/4 | Salt |
Nutritional Information (per serving):
- Calories: 178.9
- Fat: 1.8g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 600.1mg
- Carbohydrates: 39.8g
- Fiber: 9.7g
- Sugar: 18.6g
- Protein: 7.9g
Recipe Instructions:
-
Prepare the Ingredients:
- Begin by preparing the Anaheim chilies. Cut them, then remove the veins and seeds to reduce the heat level.
- Peel and slice the red onions.
- Peel the garlic cloves.
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Roast the Vegetables:
- Preheat your broiler.
- Place the prepared chilies, sliced onions, and garlic cloves on a baking sheet.
- Broil the vegetables until they are nicely blackened, turning occasionally to ensure even roasting. This should take about 10-12 minutes. Keep an eye on them to prevent burning.
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Remove Skins:
- Once the vegetables are roasted, remove them from the broiler and allow them to cool slightly.
- Carefully scrape off the skins from the roasted chilies. The skin should easily peel away.
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Blend the Ingredients:
- Transfer the roasted chilies, onions, and garlic to a blender.
- Add the Mexican oregano leaves, oregano, freshly squeezed lime juice, and salt to the blender.
- Blend the ingredients until you achieve a smooth and well-combined mixture.
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Adjust Consistency:
- Depending on your preference, you can adjust the consistency of the salsa by adding more lime juice or salt if needed.
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Serve and Enjoy:
- Transfer the salsa to a serving bowl.
- Serve alongside your favorite dishes such as grilled flank steak, tacos, nachos, or simply enjoy it with tortilla chips.
- Store any leftover salsa in an airtight container in the refrigerator for up to one week.
Tips:
- To reduce the spiciness of the salsa, you can remove the seeds and veins from the Anaheim chilies before roasting them.
- For extra smoky flavor, you can roast the vegetables on a grill instead of broiling them.
- Feel free to customize the salsa according to your taste preferences by adjusting the amount of lime juice, salt, or adding other ingredients such as cilantro or tomatoes.
- This salsa pairs wonderfully with various dishes and can elevate the flavor of your favorite meals with its bold and tangy taste.
Now, savor the irresistible flavors of this homemade Roasted Jalapeno Salsa and impress your friends and family with your culinary skills!
