Spicy Tomato Coriander Kuska Biryani 🍅🌿

Kuska Biryani – A Treat at Parties! 🎉

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 2

Description:

Indulge in the flavors of this delightful Kuska Biryani, perfect for any gathering or party. This vegan dish is bursting with aromatic spices and tender rice, making it an irresistible treat for lunch or snacks.

Ingredients:

Instructions:

1. Heat oil in a heavy-bottomed vessel over medium heat.

2. Add bay leaves, cardamoms, cloves, and the piece of cinnamon to the hot oil.

3. Mix well to infuse the oil with the spices.

4. Add ginger-garlic paste to the vessel and continue mixing until fragrant.

5. Fry the mixture until the aroma of ginger and garlic fills the air.

6. Incorporate slit green chilies and diced tomatoes into the mixture. Stir well.

7. Cook until the tomatoes turn mushy, then add salt to taste and chili powder.

8. Add half of the fresh coriander leaves and water to the vessel to cook the rice.

9. Increase heat and add rice to the boiling water.

10. Reduce heat to low and cook, stirring occasionally. Sprinkle some coriander leaves each time you stir.

11. Continue cooking until the rice is more than three-fourths cooked.

12. Pressure cook the rice until you hear 2 whistles to ensure it’s perfectly cooked.

13. Garnish with the remaining fresh coriander leaves and serve immediately with onion raita.

Nutritional Information (Per Serving):

• Calories: 656.8
• Fat Content: 21.9g
• Saturated Fat Content: 3g
• Cholesterol Content: 0mg
• Sodium Content: 37.3mg
• Carbohydrate Content: 106.3g
• Fiber Content: 7.2g
• Sugar Content: 16.4g
• Protein Content: 12.7g

Keywords:

Lunch/Snacks, Rice, Asian, Indian, Vegan, Weeknight, Beginner Cook, Stove Top, < 4 Hours, Easy

Enjoy the aromatic flavors and delightful textures of this Kuska Biryani, perfect for any occasion!