Savory Italian Meatball Delight 🍝

Perruso’s Spaghetti and Meatballs Recipe

Description: A cherished family recipe passed down through generations, Perruso’s Spaghetti and Meatballs is a timeless classic that never fails to impress. Inspired by the culinary traditions of Europe, this dish brings together the savory flavors of perfectly seasoned meatballs and rich tomato sauce, creating a symphony of taste that will delight your senses. Whether enjoyed on a cozy weeknight dinner or served as a crowd-pleasing meal for gatherings, Perruso’s Spaghetti and Meatballs is sure to become a favorite in your household.

Cook Time: 5 hours

Prep Time: 30 minutes

Total Time: 5 hours and 30 minutes

Recipe Category: Pork

Keywords: Vegetable, Meat, European, Weeknight, Stove Top

Nutritional Information (per serving):

• Calories: 429.8
• Fat Content: 22.8g
• Saturated Fat Content: 8.3g
• Cholesterol Content: 93.7mg
• Sodium Content: 1266mg
• Carbohydrate Content: 31.1g
• Fiber Content: 6.2g
• Sugar Content: 15.5g
• Protein Content: 28.6g

Aggregated Rating: 4.5 stars

Recipe Yield: 8 servings

Ingredients:

Recipe Instructions:

1. Prepare the Sauce:

   • Pour the tomato puree into a large saucepan, preferably at least 4 quarts in size.
   • Fill each tomato puree can about one-third full with water, swish it around to collect any remaining puree, and then add the water to the saucepan.
   • Stir in the dried oregano, dried basil, salt, and black pepper, ensuring all the ingredients are well combined.
   • Place the saucepan on medium heat and let the sauce cook uncovered.

2. Prepare the Sausage:

   • While the sauce is cooking, take sausage links and fry them in a heavy skillet over medium heat for about 15 minutes, or until they are browned and partially cooked.
   • Once done, transfer the browned sausages to the sauce.

3. Saute Onion and Garlic:

   • In the same skillet used for the sausages, saute the chopped onion and minced garlic in a small amount of the sausage drippings until they are soft and fragrant.
   • Add the sauteed onion and garlic to the sauce, mixing well to incorporate the flavors.

4. Prepare the Meatballs:

   • In a large mixing bowl, combine the lean ground beef, egg, dried parsley, fresh parsley, and grated Romano cheese.
   • Gradually add bread crumbs to the mixture until it reaches a consistency where it can be formed into balls that hold their shape.
   • Depending on the size, this recipe yields around 10 medium or 18 small meatballs.

5. Cook the Meatballs:

   • Using the same skillet once more, fry the meatballs in the remaining sausage drippings until they are golden brown on all sides.
   • Transfer the cooked meatballs to the sauce, ensuring they are fully submerged.

6. Simmer and Serve:

   • Reduce the heat to low and let the sauce and meatballs simmer together for 3-4 hours, stirring occasionally to prevent sticking.
   • If the sauce thickens too much during cooking, you can add a bit of water to reach your desired consistency.
   • Adjust the seasoning by adding more oregano, basil, salt, or pepper according to your taste preferences.

7. Serve and Enjoy:

   • Once the sauce has simmered to perfection and the meatballs are tender and flavorful, serve the spaghetti and meatballs hot, accompanied by your favorite pasta.
   • Garnish with additional grated Romano cheese and fresh parsley, if desired, and indulge in the comforting goodness of Perruso’s Spaghetti and Meatballs.

This recipe for Perruso’s Spaghetti and Meatballs is a labor of love that yields delicious results every time, making it perfect for both special occasions and everyday meals. With its hearty flavors and comforting aroma, it’s sure to become a beloved favorite in your recipe collection. So gather your ingredients, roll up your sleeves, and get ready to savor the irresistible taste of homemade Italian-inspired goodness! 🍝🍅🍴