🎃 Spicy Pumpkin Cake Recipe 🎃
If you’re craving a delightful treat that encapsulates the cozy essence of fall, look no further than this tantalizing Spicy Pumpkin Cake recipe from lovewithrecipes.com! Perfect for those chilly autumn days or any time you want to indulge in a slice of warmth and sweetness, this cake is a surefire crowd-pleaser. Bursting with aromatic spices and the rich flavor of pumpkin, it’s a dessert that’ll have everyone coming back for seconds!
🕒 Cook Time: 35 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 45 minutes
🥧 Description:
Crafted with love and wholesome ingredients, this Spicy Pumpkin Cake is a must-try for any baking enthusiast. Whether you’re hosting a gathering with friends or simply treating yourself to a cozy evening at home, this cake is the perfect companion to a steaming cup of tea or coffee. With its moist texture and irresistible blend of spices, it’s bound to become a favorite in your recipe collection.
📜 Recipe Category: Quick Breads
🔍 Keywords: Breads, Dessert, < 60 Mins, Oven, Easy
📝 Recipe Yield: 24 cupcakes
🔢 Recipe Ingredients:
- 2/3 cup shortening
- 1 2/3 cups sugar
- 1 teaspoon baking soda
- 1 1/4 cups canned pumpkin
- 2 eggs
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2/3 cup chopped walnuts
- 3/4 teaspoon ground ginger
- 1 teaspoon nutmeg
🔶 Nutritional Information (Per Serving):
- Calories: 565.8
- Fat Content: 26.8g
- Saturated Fat Content: 6g
- Cholesterol Content: 55.7mg
- Sodium Content: 545.1mg
- Carbohydrate Content: 75.8g
- Fiber Content: 2.3g
- Sugar Content: 42.5g
- Protein Content: 8.1g
📋 Recipe Instructions:
-
Mix all together in 1 bowl: In a large mixing bowl, combine the shortening, sugar, baking soda, canned pumpkin, eggs, allspice, cinnamon, flour, baking powder, salt, milk, chopped walnuts, ground ginger, and nutmeg. Stir until well combined, ensuring all ingredients are evenly incorporated.
-
Pour into greased 9 1/2″ x 13″ x 2″ pan: If you’re baking a traditional cake, grease a 9 1/2″ x 13″ x 2″ baking pan with butter or cooking spray. Pour the prepared batter into the pan, spreading it out evenly with a spatula.
-
To make 24 cupcakes: If you prefer individual servings, line a muffin pan with paper liners. Spoon the batter into each cup, filling them about two-thirds full.
-
Bake at 350 degrees for 25-35 minutes: Preheat your oven to 350°F (175°C). Place the filled cake pan or muffin pan in the preheated oven and bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Keep in mind that cupcakes may require a shorter baking time than a full cake, so keep an eye on them to prevent over-baking.
-
Less time for cupcakes, of course: Once baked, remove the cake or cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve slices of the Spicy Pumpkin Cake on their own or with a dollop of whipped cream for an extra indulgent treat!
Indulge in the warm, comforting flavors of autumn with this delectable Spicy Pumpkin Cake recipe. Whether you’re enjoying it as a dessert after dinner or as a sweet treat with your morning coffee, its irresistible taste and moist texture are sure to delight your taste buds and leave you craving more! 🍰🍂
