Tostones con Mojo Recipe 🍴
Description: Tostones con Mojo, a beloved Puerto Rican side dish, is a crunchy delight that perfectly complements any meat or poultry dish. These fried plantains, also known as tostones, are not only quick and easy to make but also incredibly flavorful. The best part? You can customize your dipping sauce to suit your taste buds!
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8
Yield: 16 tostones
Ingredients:
| Ingredients | Quantities |
|---|---|
| Green plantains | 2 |
| Olive oil | 1/2 cup |
| Adobo seasoning | 1 tbsp |
| Salt | 1/2 tsp |
| Ketchup | 1/2 cup |
| Mayonnaise | 1/2 cup |
Nutritional Information (per serving):
- Calories: 200.5
- Fat Content: 13.9g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 169.2mg
- Carbohydrate Content: 20.9g
- Fiber Content: 1.3g
- Sugar Content: 11.5g
- Protein Content: 1g
Instructions:
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Heat Olive Oil: In a skillet, heat 1/2 cup of olive oil over medium-high heat until it’s shimmering and ready for frying.
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Prepare Plantains: Peel the skin off the plantains by making a surface cut lengthwise and peeling them to the sides. (Tip: Plantains can be a bit tricky to peel, so take your time.)
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Slice Plantains: Cut the plantains into diagonal wheels, approximately 1/2 inch thick.
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Fry Plantains: Once the oil is hot and sizzling, carefully add the plantain slices to the skillet. Fry them for about 5 minutes, turning once halfway through cooking (approximately 2-1/2 minutes per side), until they are golden brown and crispy.
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Remove and Flatten: Using a slotted spoon, remove the fried plantains from the oil and place them on a plate lined with paper towels to drain excess oil. Pat them dry with another paper towel.
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Flatten and Season: To flatten each plantain wheel, place a piece of wax paper folded for thickness on top of it, then press down firmly. Sprinkle the flattened plantains with Adobo seasoning or salt to taste.
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Refry Plantains: Return the seasoned plantains to the skillet and fry them again until they are golden and crispy on both sides.
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Prepare Mojo Sauce: While the plantains are frying, prepare the dipping sauce by combining ketchup and mayonnaise together in a small dish. Adjust the ratio to your liking, depending on how tangy or creamy you prefer your sauce.
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Serve Hot: Once the tostones are crispy and golden, remove them from the skillet and transfer them to a serving plate. Serve them hot alongside the prepared Mojo dipping sauce.
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Enjoy!: These Tostones con Mojo make a fantastic side dish for any occasion. Serve them alongside your favorite meat or poultry dish, or enjoy them as a tasty snack any time of day.
Tips:
- Make sure the oil is hot enough before frying the plantains to ensure they cook evenly and become crispy.
- Don’t overcrowd the skillet when frying the plantains; work in batches if necessary.
- Experiment with different seasonings for the tostones or try other dipping sauces for added variety.
- Serve the Tostones con Mojo immediately while they’re still hot and crispy for the best flavor and texture.
With this easy-to-follow recipe, you’ll be savoring the crispy goodness of Tostones con Mojo in no time! Whether you’re hosting a party or simply craving a delicious snack, these fried plantains are sure to impress. Enjoy the flavorful blend of crunchy exterior and soft interior with a creamy, tangy dipping sauce that takes this dish to the next level. Give it a try and let your taste buds dance with delight! 🎉
