Spinach Dip Recipe
🕒 Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: Not specified
Description:
Indulge in the creamy goodness of this Spinach Dip recipe from lovewithrecipes.com. Perfect for any occasion, whether it’s a casual gathering or a festive celebration, this delightful spread is sure to impress your guests.
Recipe Category:
Spreads
Keywords:
- Lunch/Snacks
- Vegetable
- Canadian
- Potluck
- Spring
- Summer
- Winter
- Christmas
- Hanukkah
- Thanksgiving
- Ramadan
- Less than 30 Minutes
- No Cook
- Refrigerator
- Easy
Ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup water chestnuts
- 1 cup spinach
Instructions:
-
Prepare Ingredients:
- Gather all the ingredients required for the recipe.
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Mix Ingredients:
- In a mixing bowl, combine the mayonnaise, sour cream, water chestnuts, and spinach.
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Blend Well:
- Stir the ingredients together until they are well combined and evenly distributed.
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Chill Overnight:
- Cover the bowl with plastic wrap and refrigerate the dip overnight to allow the flavors to meld together.
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Serve:
- When ready to serve, transfer the spinach dip into a serving bowl.
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Create Bread Bowl (Optional):
- For an extra special presentation, hollow out a round bread such as sourdough or pumpernickel to use as a serving vessel.
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Assemble:
- Spoon the chilled spinach dip into the hollowed-out bread bowl.
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Garnish:
- Garnish with additional spinach leaves or chopped water chestnuts for added texture and visual appeal.
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Serve with Dippers:
- Accompany the spinach dip with an assortment of dippers such as breadsticks, vegetable crudités, or crackers.
-
Enjoy:
- Dive in and enjoy the creamy deliciousness of this homemade spinach dip with friends and family!
Nutritional Information (Per Serving):
- Calories: 143
- Total Fat: 8.1g
- Saturated Fat: 4.6g
- Cholesterol: 20.1mg
- Sodium: 518mg
- Total Carbohydrates: 15.8g
- Dietary Fiber: 2.4g
- Sugar: 3.6g
- Protein: 3.5g
Tips:
- For a healthier option, you can use light mayonnaise and sour cream.
- Experiment with different types of bread for the bread bowl, such as whole wheat or multigrain, to add variety to your presentation.
- Feel free to adjust the quantities of ingredients to suit your personal taste preferences.
- Serve the spinach dip with a variety of dippers to cater to different dietary preferences and restrictions.
- Make sure to refrigerate any leftovers promptly and consume within a few days for optimal freshness.
This Spinach Dip recipe is a crowd-pleaser that’s perfect for any occasion, from casual gatherings to holiday parties. With its creamy texture and flavorful ingredients, it’s sure to be a hit with everyone at the table!
