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Mocha Bliss Butterball Delights 🍪✨

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Sure! Here’s the detailed recipe for Mocha Butterballs, a delightful treat perfect for any occasion, courtesy of lovewithrecipes.com:

Mocha Butterballs Recipe 🍪

Description: Treat yourself and your loved ones to these delectable Mocha Butterballs – a perfect blend of coffee, butter, and nuts, coated with a sweet dusting of icing sugar. Ideal for holiday gatherings, kids’ parties, or simply as a sweet indulgence.

  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 6 dozen

Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons instant coffee granules
  • 1 tablespoon hot water
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • Icing sugar for rolling

Instructions:

  1. Preheat Oven: Preheat your oven to 325°F (165°C). Prepare ungreased cookie sheets and set them aside.

  2. Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter, white sugar, and vanilla extract until light and fluffy.

  3. Dissolve Coffee: In a small bowl, dissolve the instant coffee granules in hot water, stirring until completely dissolved. Add this coffee mixture to the butter mixture and stir until well combined.

  4. Sift Dry Ingredients: Sift the all-purpose flour, cocoa powder, and salt into the butter mixture. Add the chopped walnuts to the bowl.

  5. Blend Well: Stir the ingredients together until thoroughly blended, ensuring that the flour is fully incorporated into the dough.

  6. Shape Dough: Take small portions of the dough and roll them into one-inch balls. Place these balls on the prepared cookie sheets, spacing them a few inches apart to allow for spreading while baking.

  7. Bake: Place the cookie sheets in the preheated oven and bake for approximately 15 minutes, or until the cookies are set and slightly golden around the edges.

  8. Roll in Icing Sugar: While the cookies are still warm, roll them in icing sugar until they are evenly coated. This will create a sweet and slightly crumbly exterior.

  9. Cool and Re-roll: Allow the cookies to cool slightly on the baking sheets, then gently roll them again in icing sugar before transferring them to a wire rack to cool completely.

  10. Store: Once completely cooled, store the Mocha Butterballs in an airtight container with a tight-fitting lid to maintain their freshness and texture.

Nutritional Information (per serving):

  • Calories: 742.3
  • Fat: 56.8g
  • Saturated Fat: 21.9g
  • Cholesterol: 81.3mg
  • Sodium: 413.6mg
  • Carbohydrates: 52.3g
  • Fiber: 4.3g
  • Sugar: 18g
  • Protein: 10.8g

Enjoy these irresistible Mocha Butterballs with a cup of hot coffee or tea for a delightful snack that will satisfy your sweet cravings!

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