Sure! Here’s the detailed recipe for Mocha Butterballs, a delightful treat perfect for any occasion, courtesy of lovewithrecipes.com:
Mocha Butterballs Recipe 🍪
Description: Treat yourself and your loved ones to these delectable Mocha Butterballs – a perfect blend of coffee, butter, and nuts, coated with a sweet dusting of icing sugar. Ideal for holiday gatherings, kids’ parties, or simply as a sweet indulgence.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 dozen
Ingredients:
- 1 cup (2 sticks) butter, softened
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 2 tablespoons instant coffee granules
- 1 tablespoon hot water
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- Icing sugar for rolling
Instructions:
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Preheat Oven: Preheat your oven to 325°F (165°C). Prepare ungreased cookie sheets and set them aside.
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Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter, white sugar, and vanilla extract until light and fluffy.
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Dissolve Coffee: In a small bowl, dissolve the instant coffee granules in hot water, stirring until completely dissolved. Add this coffee mixture to the butter mixture and stir until well combined.
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Sift Dry Ingredients: Sift the all-purpose flour, cocoa powder, and salt into the butter mixture. Add the chopped walnuts to the bowl.
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Blend Well: Stir the ingredients together until thoroughly blended, ensuring that the flour is fully incorporated into the dough.
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Shape Dough: Take small portions of the dough and roll them into one-inch balls. Place these balls on the prepared cookie sheets, spacing them a few inches apart to allow for spreading while baking.
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Bake: Place the cookie sheets in the preheated oven and bake for approximately 15 minutes, or until the cookies are set and slightly golden around the edges.
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Roll in Icing Sugar: While the cookies are still warm, roll them in icing sugar until they are evenly coated. This will create a sweet and slightly crumbly exterior.
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Cool and Re-roll: Allow the cookies to cool slightly on the baking sheets, then gently roll them again in icing sugar before transferring them to a wire rack to cool completely.
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Store: Once completely cooled, store the Mocha Butterballs in an airtight container with a tight-fitting lid to maintain their freshness and texture.
Nutritional Information (per serving):
- Calories: 742.3
- Fat: 56.8g
- Saturated Fat: 21.9g
- Cholesterol: 81.3mg
- Sodium: 413.6mg
- Carbohydrates: 52.3g
- Fiber: 4.3g
- Sugar: 18g
- Protein: 10.8g
Enjoy these irresistible Mocha Butterballs with a cup of hot coffee or tea for a delightful snack that will satisfy your sweet cravings!