๐ฅ๐ฒ Sarah’s Potato Barley Soup ๐ฒ๐ฅ
Description:
Indulge in the warmth and comfort of this delightful fall weather soup, perfect for chilly evenings! Sarah’s Potato Barley Soup is a hearty one-dish meal that pairs beautifully with crusty bread and creamy butter, leaving you fully satisfied. Plus, it’s freezer-friendly, so you can enjoy its wholesome goodness whenever you crave it. Just remember to add a splash of broth when reheating to revive its flavors!
Recipe Category: One Dish Meal ๐ฒ
Keywords: Potato, Grains, Vegetable, Canadian, Low Cholesterol, Healthy, Winter, Weeknight, Freezer, Stove Top, < 4 Hours, Easy ๐ฅ๐
Nutritional Information (Per Serving):
- Calories: 173.5
- Fat Content: 1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0.8mg
- Sodium Content: 1713.2mg
- Carbohydrate Content: 36.6g
- Fiber Content: 6.8g
- Sugar Content: 2.9g
- Protein Content: 5.9g
Servings: 6
Cook Time: 50 minutes โฑ๏ธ
Prep Time: 15 minutes โฑ๏ธ
Total Time: 1 hour and 5 minutes โฑ๏ธ
Ingredients:
- 1 onion
- 3 cloves of garlic
- 3 potatoes
- 2 carrots
- 2 bay leaves
- 3/4 cup barley
- 8 cups broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon marjoram
Instructions:
-
Saute Aromatics: In a large pot, heat a little bit of the broth over medium heat. Add finely chopped onions, minced garlic, and diced potatoes. Saute for about 5 minutes or until the vegetables have softened and become aromatic.
-
Add Remaining Ingredients: Once the onions, garlic, and potatoes are softened, add in the remaining ingredients. This includes sliced carrots, bay leaves, barley, and the rest of the broth.
-
Simmer: Bring the soup to a gentle boil, then reduce the heat to low. Let the soup simmer, uncovered, for approximately 45 minutes. This allows all the flavors to meld together beautifully and the barley to cook until tender.
-
Remove Bay Leaves: Before serving, don’t forget to fish out and discard the bay leaves. They’ve done their job imparting flavor to the soup and are no longer needed.
-
Serve and Enjoy: Ladle the piping hot Sarah’s Potato Barley Soup into bowls and serve with your favorite crusty bread or dinner rolls. Garnish with a sprinkle of fresh herbs like parsley or chives if desired.
-
Freeze for Later: If you’re planning to freeze leftovers, allow the soup to cool completely before transferring it to freezer-safe containers. When reheating, simply thaw it in the refrigerator overnight and warm it on the stove, adding a bit of extra broth if needed to reach your desired consistency.
-
Bon Appรฉtit! Enjoy the heartwarming flavors of this comforting soup, perfect for cozy family dinners or as a nutritious meal prep option for busy weekdays. ๐ฒโจ
Whether you’re embracing the winter chill or craving a wholesome meal that’s both satisfying and nutritious, Sarah’s Potato Barley Soup is sure to become a staple in your recipe collection. So gather your ingredients and get ready to delight your taste buds with this delicious creation!
