Easy Butterscotch Yams Recipe ๐
Overview:
This delightful recipe combines the natural sweetness of yams with the rich, caramel-like flavor of butterscotch, creating a dish that’s both comforting and indulgent. Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive holiday feast, these Easy Butterscotch Yams are sure to be a hit with your family and friends! With just a handful of simple ingredients and minimal prep time, you can whip up this mouthwatering dish in no time. Let’s dive into the recipe!
Ingredients:
- 6 yams, cooked and chopped
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup half-and-half cream
- 1/4 cup butter
- 2 tsp salt
- 1/2 tsp cinnamon
Nutritional Information (per serving):
- Calories: 802
- Fat: 11.9g
- Saturated Fat: 7.2g
- Cholesterol: 35.6mg
- Sodium: 407.2mg
- Carbohydrates: 173.1g
- Fiber: 16.4g
- Sugar: 39.9g
- Protein: 6.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 325ยฐF (163ยฐC). |
| 2 | Arrange the cooked and chopped yams in a single layer in a 9×13-inch baking dish. |
| 3 | In a saucepan, combine the brown sugar, heavy cream, half-and-half cream, butter, salt, and cinnamon. Bring the mixture to a boil over medium heat, stirring constantly. |
| 4 | Once boiling, continue to stir for 5 minutes, ensuring the sugar is completely dissolved and the mixture is smooth and thickened. |
| 5 | Pour the hot butterscotch sauce over the cooked yams, ensuring they are evenly coated. |
| 6 | Bake in the preheated oven for 25-30 minutes, or until the yams are tender and the sauce is bubbly and glazed, basting occasionally with the sauce. |
| 7 | Once done, remove from the oven and let it cool slightly. |
| 8 | Serve your Easy Butterscotch Yams hot, and enjoy the delightful blend of flavors! |
Tips:
- To save time, you can cook the yams in advance and store them in the refrigerator until you’re ready to use them.
- For an extra touch of indulgence, top the yams with a sprinkle of chopped pecans or marshmallows before baking.
- Feel free to adjust the sweetness of the butterscotch sauce to your liking by adding more or less brown sugar.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
With its irresistible combination of creamy butterscotch sauce and tender yams, this Easy Butterscotch Yams recipe is sure to become a new favorite in your household! Whether you’re serving it as a side dish or a dessert, its comforting flavors and simple preparation make it perfect for any occasion. Give it a try today and delight your taste buds with this delicious treat! ๐
