Sure! Here’s a detailed recipe for delicious Chocolate Chip Toffee Scones:
Chocolate Chip Toffee Scones π«πͺ
Description: Indulge in the delightful combination of chocolate chips and toffee bits in these scrumptious scones. Perfect for a quick breakfast or a sweet treat with your afternoon tea!
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 12 scones
Ingredients:
- 3 1/4 cups all-purpose flour
- 1/2 cup sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup toffee bits
- 2 cups heavy cream
- 2 tbsp unsalted butter, melted
- Additional sugar for sprinkling
Instructions:
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Preheat oven: Preheat your oven to 375Β°F (190Β°C). Lightly butter 2 heavy large baking sheets or line them with parchment paper.
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Prepare dry ingredients: In a large mixing bowl, combine the all-purpose flour, 1/2 cup of sugar, baking powder, and salt. Mix well until evenly combined.
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Add mix-ins: Stir in the chocolate chips, chopped walnuts, and toffee bits until they are evenly distributed throughout the dry ingredients.
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Whip cream: In a separate large bowl, beat the heavy cream until stiff peaks form. This will add a light and airy texture to your scones.
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Combine ingredients: Gently fold the whipped cream into the dry ingredients until just combined. Be careful not to overmix to maintain the scones’ tender texture.
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Knead dough: Turn the dough out onto a lightly floured surface and knead it gently until it forms a soft dough. Avoid overworking the dough, as this can result in tough scones.
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Shape scones: Divide the dough into 12 equal portions and shape each portion into a wedge or round scone shape. Place the scones onto the prepared baking sheets, making sure to space them apart to allow for even baking.
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Brush with butter: Brush the tops of the scones with the melted butter, which will give them a golden, buttery finish as they bake.
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Sprinkle sugar: Sprinkle additional sugar over the tops of the scones for a sweet, crunchy crust.
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Bake: Transfer the baking sheets to the preheated oven and bake the scones until they are golden brown and cooked through, approximately 20 minutes.
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Serve: Once baked, remove the scones from the oven and let them cool slightly on the baking sheets before transferring them to a wire rack to cool completely. Serve warm and enjoy the irresistible combination of chocolate, toffee, and buttery goodness!
These Chocolate Chip Toffee Scones are sure to be a hit with family and friends alike. Whether enjoyed for breakfast, brunch, or as a delightful afternoon snack, they are bound to disappear fast!
