Crab and Corn Cakes topped with Guacamole Recipe
Description:
Indulge in the delightful flavors of Crab and Corn Cakes topped with creamy Guacamole, a delectable recipe brought to you by lovewithrecipes.com. Perfect for lunch or snacks, these savory cakes are bursting with the freshness of crab, the sweetness of corn, and the smoothness of ripe avocado.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Corn |
| 1 | Lemon juice |
| 1 | Paprika |
| 1/4 | Spring onions |
| 3 | Eggs |
| 2 | All-purpose flour |
| 2 | Olive oil |
| 70g | Avocado |
| 1 | Sour cream |
| – | Chilli |
| 1 | Lemon juice |
| 2 | Olive oil |
Nutritional Information (per serving):
- Calories: 356.2
- Fat Content: 22g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 133.5mg
- Sodium Content: 175.2mg
- Carbohydrate Content: 27.4g
- Fiber Content: 5.1g
- Sugar Content: 2.2g
- Protein Content: 14.9g
Instructions:
-
In a medium bowl, combine the fresh corn kernels, succulent crab meat, zesty lemon juice, aromatic paprika, finely chopped spring onions, and fragrant coriander. Crack in the eggs and mix everything together until well combined.
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Stir in the all-purpose flour to bind the mixture together, ensuring it’s seasoned well with salt and pepper to taste.
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Heat olive oil in a medium non-stick pan over medium heat. Spoon dollops of the crab and corn mixture into the pan, shaping them into cakes. Cook for 1-2 minutes on each side or until they turn golden brown and are cooked through.
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Once cooked, transfer the crab cakes onto a plate lined with absorbent paper to drain any excess oil.
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Now, let’s prepare the creamy guacamole. In a food processor, combine ripe avocado, tangy sour cream, a hint of chilli for some kick, and a squeeze of fresh lemon juice. Blend until smooth and creamy.
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While the food processor is running, slowly drizzle in olive oil until all ingredients are well combined. Season with salt and pepper to taste.
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To serve, plate up the golden crab cakes and top each with a generous dollop of the creamy guacamole.
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Garnish with additional chopped spring onions or coriander if desired, and serve immediately while still warm for the ultimate flavor experience!
Enjoy these Crab and Corn Cakes topped with Guacamole as a delicious lunch or satisfying snack, perfect for any occasion. Bursting with fresh ingredients and vibrant flavors, they’re sure to become a new favorite in your recipe collection. 🦀🌽🥑
