Mean Chef’s Blackberry Cobbler
Description: I adopted this recipe, but I haven’t made it yet. I love blackberries, though, so I’m looking forward to it! 😊
Recipe Category: Dessert
Keywords: Fruit, Low Protein, Summer, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 354.5
- Fat Content: 12.2g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 45.4mg
- Sodium Content: 435mg
- Carbohydrate Content: 58.5g
- Fiber Content: 5.8g
- Sugar Content: 33g
- Protein Content: 5.1g
Servings: 12
Cooking Time: 45 minutes
Preparation Time: 20 minutes
Total Time: 1 hour and 5 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| Flour | 1/2 cup |
| Salt | 1 teaspoon |
| Blackberries | 8 cups |
| Lemon Juice | 3 tablespoons |
| Butter | 3/4 cup |
| Flour | 2 cups |
| Baking Powder | 4 teaspoons |
| Sugar | 3 tablespoons |
| Salt | 1 teaspoon |
| Butter | 1/2 cup |
| Milk | 2/3 cup |
| Egg | 1 |
Instructions:
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
-
Prepare Baking Dish:
- Grease a 13×9 inch baking dish.
-
Mix Dry Ingredients:
- In a large bowl, mix together 1 1/2 cups of sugar, 1/2 cup of flour, and 1 teaspoon of salt.
-
Combine with Berries:
- Add the dry mixture to the blackberries and lemon juice, mixing well to coat the berries.
-
Transfer to Baking Dish:
- Pour the blackberry mixture into the prepared baking dish, and dot the top with 3/4 cup of butter.
-
Bake:
- Place the baking dish in the preheated oven and bake until the mixture is hot and bubbly.
-
Prepare Topping:
- Prepare the topping just before you’re ready to put it on the cobbler.
- In a separate bowl, mix together 2 cups of flour, 4 teaspoons of baking powder, 3 tablespoons of sugar, and 1 teaspoon of salt.
- Cut in 1/2 cup of butter until the mixture resembles coarse meal. This can be done by hand or in a food processor.
-
Mix Wet Ingredients:
- In another bowl, whisk together 2/3 cup of milk and 1 egg.
-
Combine Wet and Dry:
- Stir the milk and egg mixture into the dry ingredients until just blended.
-
Add Topping:
- Spoon the topping mixture onto the hot berry mixture in dollops.
-
Return to Oven:
- Return the baking dish to the oven and continue baking until the biscuits are golden brown and cooked through.
-
Serve:
- Once done, remove from the oven and let it cool slightly before serving. Enjoy your Mean Chef’s Blackberry Cobbler!
This delightful cobbler combines the sweetness of ripe blackberries with a buttery biscuit topping, creating a dessert that’s perfect for any occasion, especially during the summer months when blackberries are at their peak. The contrast of flavors and textures will surely make this cobbler a favorite among your family and friends!
