Garlic, Parsley & Lemon Condiment Recipe ππΏ
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 1
Calories per serving: 517.8
Rating: ββββ (1 review)
Description:
This vibrant mixture, often referred to as “Gremolata,” adds a burst of flavor to any dish. Whether sprinkled over soups, tossed with pasta, paired with grilled chicken, or mixed into vegetables, this condiment elevates the taste experience. Plus, it’s vegan, low in protein, and can be whipped up in under 30 minutes, making it an ideal choice for quick and easy meals. Store it in the refrigerator for up to three days to enhance multiple culinary creations throughout the week.
Ingredients:
- 1 lemon, zest of π
- 1/2 cup fresh parsley, finely chopped πΏ
- 6 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 cup extra virgin olive oil
Instructions:
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Hand Chop Ingredients: Begin by meticulously hand chopping the lemon zest, fresh parsley, and garlic cloves with a sharp knife. Precision in chopping ensures a balanced distribution of flavors in the condiment.
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Combine Ingredients: In a mixing bowl, stir together the lemon zest, finely chopped parsley, minced garlic, and salt. This step lays the foundation for the vibrant flavor profile of the condiment.
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Blend with Olive Oil: Gradually pour the extra virgin olive oil into the bowl while constantly stirring the mixture. This slow incorporation of oil allows it to emulsify evenly with the other ingredients, creating a harmonious texture and taste.
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Store or Serve: Once thoroughly blended, your Garlic, Parsley & Lemon Condiment is ready to enhance your culinary creations. Spoon it over soups, mix it into pasta, drizzle it over grilled chicken, or toss it with vegetables. For future use, store any leftovers in an airtight container in the refrigerator for up to three days.
Nutritional Information (per serving):
- Calories: 517.8
- Fat: 54.3g
- Saturated Fat: 7.5g
- Cholesterol: 0mg
- Sodium: 602.7mg
- Carbohydrates: 8.8g
- Fiber: 2g
- Sugar: 0.7g
- Protein: 2.1g
Keywords:
Low Protein, Vegan, Quick & Easy, No Cook, Flavorful, Healthy, Condiment, Gluten-Free