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Caramel Apple Harvest Cake 🍎✨

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Autumn Frosted Caramel Apple Cake 🍏🍁

Welcome to this cozy and delightful recipe for Autumn Frosted Caramel Apple Cake! 🍰 This cake embodies all the flavors of fall and is perfect for enjoying during those crisp autumn days. The aroma of apples, caramel, and spices will fill your kitchen, creating a warm and inviting atmosphere that’s simply irresistible! 😊

Overview:

  • Preparation Time: 15 minutes
  • Cooking Time: 50 minutes
  • Total Time: 1 hour and 5 minutes
  • Serving: 1 cake

Ingredients:

Quantity Ingredient
2 Apples
1 cup Sugar
1 1/2 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 Egg
1 tsp Vanilla extract
1/2 cup Flaked coconut
1/2 cup Butter
1 cup Brown sugar
1/2 cup Milk
1/4 cup Confectioners’ sugar

Instructions:

  1. Prepare Caramel Frosting: In a pan, melt the butter. Add brown sugar and milk. 🥣

    • Boil the mixture on low heat for 2 minutes, stirring constantly.
    • Remove from heat and let it cool slightly.
    • Add confectioners’ sugar and vanilla extract, then beat well until smooth. Set aside to frost the cake later.
  2. Preheat Oven: Preheat your oven to 325°F (163°C). Grease and flour a 9-inch cake pan. 🌡️

  3. Prepare Apple Mixture: Mix together the chopped apples and sugar in a bowl. Allow it to stand, stirring occasionally, until the sugar dissolves and forms a syrupy consistency. 🍏

  4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt.

  5. Mix Batter: To the bowl with the apples, add the egg, vanilla extract, flaked coconut, and softened butter. Combine well until all ingredients are incorporated. 🥚

  6. Incorporate Dry Ingredients: Gradually add the sifted dry ingredients to the apple mixture, stirring until just combined. Be careful not to overmix. The batter should be smooth and evenly mixed. 🥄

  7. Bake: Pour the batter into the prepared cake pan, spreading it out evenly. Place it in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. 🕒

  8. Frosting: Once the cake is baked and cooled, generously frost it with the prepared Caramel Frosting. Spread the frosting evenly over the top of the cake, creating a deliciously sweet and creamy layer. 🎂

  9. Serve and Enjoy: Slice the Autumn Frosted Caramel Apple Cake into portions and serve it with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy the wonderful flavors of fall in every bite! 🍂🍨

This Autumn Frosted Caramel Apple Cake is sure to become a favorite dessert for cozy gatherings, special occasions, or just because! Indulge in the comforting combination of caramel, apples, and spices with every delicious slice. Happy baking! 🥮✨

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