Mom’s Cornbread Dressing π½π
Overview:
Mom’s Cornbread Dressing is a cherished family recipe that has been passed down through generations, bringing warmth and comfort to every gathering. With a perfect blend of flavors and a touch of nostalgia, this dish is sure to become a favorite at your table, just as it has been at ours.
- Preparation Time: 1 hour
- Cooking Time: 45 minutes
- Total Time: 1 hour and 45 minutes
- Serving: One large pan
Description:
There’s something special about Mom’s Cornbread Dressing that makes it stand out on any occasion. Whether it’s a cozy winter evening, a festive Christmas celebration, or a bountiful Thanksgiving feast, this dressing adds a delightful touch to the table. Loved by all who taste it, this recipe is often requested, and now you can bring its magic into your own kitchen.
Ingredients:
- 1 1/2 cups celery
- 1 1/2 cups onions
- 3 eggs
- 1 can chicken broth (divided)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon ground sage
Nutrition Facts (Per Serving):
- Calories: 403.1
- Fat: 17.2g
- Saturated Fat: 5.5g
- Cholesterol: 558mg
- Sodium: 1650.4mg
- Carbohydrates: 29.6g
- Fiber: 6.5g
- Sugar: 14.7g
- Protein: 31.1g
Keywords:
Kid Friendly, Potluck, Winter, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours, Easy
Recipe Instructions:
-
Preheat the Oven:
Preheat your oven to 350Β°F (175Β°C). This ensures that it’s perfectly heated when it’s time to bake the dressing. -
Prepare the Ingredients:
Gather your ingredients: celery, onions, eggs, chicken broth, salt, pepper, and ground sage. -
Mix the Ingredients:
In a large mixing bowl, combine the crumbled cornbread, diced celery, chopped onions, eggs, and one can of chicken broth. Mix everything together until well combined. -
Season to Taste:
Add salt, pepper, and ground sage to the mixture according to your taste preferences. These seasonings add depth and flavor to the dressing, so don’t be afraid to adjust the amounts to suit your liking. -
Bake the Dressing:
Transfer the mixture to a greased baking dish or pan. Smooth the top with a spatula to create an even surface. Place the pan in the preheated oven and bake at 350Β°F (175Β°C) for 30-45 minutes, or until the dressing is golden brown on top and cooked through. -
Check Moisture:
About halfway through the cooking time, check the moisture level of the dressing. If it seems too dry, slowly add the remaining can of chicken broth, a little at a time, until you reach your desired consistency. This step ensures that the dressing stays moist and flavorful. -
Serve and Enjoy:
Once the dressing is cooked to perfection, remove it from the oven and let it cool slightly before serving. This allows the flavors to meld together beautifully. Serve Mom’s Cornbread Dressing alongside your favorite main dishes and enjoy the heartwarming taste of home.
Tips:
- For extra flavor, consider adding cooked and crumbled sausage or bacon to the dressing mixture before baking.
- Make the cornbread ahead of time and let it sit out overnight to dry slightly. This helps the dressing achieve the perfect texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave before serving.
Conclusion:
Mom’s Cornbread Dressing is more than just a side dish β it’s a culinary tradition that brings families together around the table. With its comforting flavors and simple preparation, this recipe is sure to become a staple in your home, just as it has been in ours. Whether you’re celebrating a special occasion or simply craving a taste of home, this dressing is always a welcome addition to any meal. Try it today and experience the love and warmth of Mom’s kitchen in every bite.
