Pineapple Rice Pudding Recipe
π Total Time: 1 hour 20 minutes
π₯ Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Milk |
| 3 cups | Cooked long-grain rice |
| 2/3 cup | Sugar |
| 1/2 tsp | Salt |
| 1 cup | Cream cheese |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 1 cup | Pineapple chunks |
| 1/4 cup | Brown sugar |
| 1 tbsp | Cornstarch |
| 1 tbsp | Butter |
| 1/8 tsp | Salt |
| 1 tsp | Vanilla extract |
Instructions:
-
In a saucepan, combine 3 1/2 cups of milk, cooked rice, sugar, and salt; bring to a boil over medium heat.
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-
Cook for 15 minutes or until thick and creamy, stirring occasionally.
-
In a mixing bowl, beat cream cheese until smooth.
-
Beat in eggs and the remaining milk until well combined.
-
Stir the cream cheese mixture into the rice mixture.
-
Cook and stir for 2 minutes over medium heat until the mixture reaches 160 degrees Fahrenheit.
-
Add vanilla extract and mix well.
-
Spoon the pudding into six dessert dishes.
-
Drain the pineapple, reserving the juice; set the pineapple aside.
-
In a saucepan, combine brown sugar, cornstarch, butter, salt, and the reserved pineapple juice.
-
Bring the mixture to a boil; cook and stir for 2 minutes or until thickened.
-
Stir in vanilla extract and pineapple chunks.
-
Spoon the pineapple mixture over the pudding.
Enjoy this delightful Pineapple Rice Pudding as a refreshing tropical dessert perfect for any occasion! πππ₯£
