White Russian Truffles Recipe
Description:
Indulge in the luxurious delight of White Russian Truffles, a delectable treat perfect for any occasion. These rich and creamy truffles are infused with the exquisite flavors of Kahlua and decadent chocolate, creating a melt-in-your-mouth experience that will leave you craving for more. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these truffles are sure to impress with their irresistible taste and elegant presentation.
Cook Time:
10 minutes
Prep Time:
8 hours
Total Time:
8 hours and 10 minutes
Recipe Category:
Candy
Keywords:
Dessert, European, Free Of…, Weeknight, Easy
Nutritional Information (per serving):
- Calories: 1320.6
- Fat Content: 80.9g
- Saturated Fat Content: 42g
- Cholesterol Content: 127.2mg
- Sodium Content: 180.8mg
- Carbohydrate Content: 125.1g
- Fiber Content: 6.8g
- Sugar Content: 107.9g
- Protein Content: 16.4g
Ingredients:
- 1 pound of chocolate (finely chopped)
- 1 cup of cream
- 1/4 cup of Kahlua
Instructions:
| Step | Description |
|---|---|
| 1 | Finely chop 1 pound of chocolate; melt in double boiler to 120 degrees. |
| 2 | Measure cream into a 3-quart saucepan. Bring just to the boil. Remove from heat; cool to 120°F. |
| 3 | Add chocolate to cooled cream; stir until mixture is smooth. |
| 4 | Stir Kahlua into chocolate, mixing well; scrape onto a baking sheet. Chill until firm. |
| 5 | Finely grate remaining chocolate (easiest way is using grater blade of a food processor). Remove filling from refrigeration; form into small rough balls. |
| 6 | Place on a baking sheet lined with wax paper and roll truffles in grated chocolate; press gently to adhere. |
| 7 | Chill overnight. Remove from refrigeration 15 minutes before serving. |
| 8 | Please make note, these truffles do not hold well at room temperature. |
| 9 | Enjoy. |
Tips:
- For best results, use high-quality chocolate for a richer flavor.
- Ensure the cream is cooled to 120°F before adding the chocolate to prevent seizing.
- Use a small cookie scoop or spoon to form the truffle balls for uniform size.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- Serve chilled for a refreshing and indulgent treat.
Serving Suggestions:
- Serve these exquisite White Russian Truffles as a delightful dessert at parties, gatherings, or special occasions.
- Pair with a glass of Kahlua or your favorite liqueur for a truly decadent experience.
- Gift these homemade truffles in a decorative box or tin for a thoughtful and personalized present.
Conclusion:
With their creamy texture, rich chocolate flavor, and hint of Kahlua, these White Russian Truffles are a true delight for the senses. Whether you’re treating yourself or sharing with loved ones, this recipe is sure to become a favorite for its simplicity and irresistible taste. Indulge in the luxury of homemade truffles and elevate any moment with this exquisite sweet treat. Enjoy! 🍫✨
