Smoked Salmon Pate Recipe ππ₯
Overview:
Indulge in the luxurious flavors of our Smoked Salmon Pate, a delectable spread perfect for any gathering or quiet night in. This recipe, crafted by the culinary enthusiasts at lovewithrecipes.com, promises a creamy, flavorful dip with a hint of freshness from dill. With its simplicity and elegance, it’s sure to become a staple in your entertaining repertoire. Plus, it’s very low in carbs, making it an ideal option for those mindful of their carb intake. Let’s dive into creating this culinary delight!
Ingredients:
- 200g smoked salmon
- 1 package (250g) light cream cheese
- 1/4 cup white wine
- 1/2 cup fresh dill, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Place all ingredients except for dill in a food processor and process until smooth. |
| 2 | Transfer the mixture to a small bowl and refrigerate for 1 hour to allow the flavors to meld. |
| 3 | Once chilled, garnish the pate with the chopped dill for an added burst of freshness. |
| 4 | Serve alongside pita crisps or your favorite crackers, allowing guests to indulge in the creamy goodness. |
Nutritional Information (per serving):
- Calories: 784.5
- Fat: 55.5g
- Saturated Fat: 31.4g
- Cholesterol: 198mg
- Sodium: 2367.8mg
- Carbohydrates: 6.8g
- Fiber: 0g
- Sugar: 0.3g
- Protein: 56.5g
Recipe Yield:
1 bowl of dip
Recipe Category:
Very Low Carbs
Keywords:
- Less than 60 Minutes β°
- Small Appliance π΄
- Easy Preparation π
Cooking Tips:
- Quality Salmon: Opt for high-quality smoked salmon for the best flavor. It should be fresh and have a vibrant color.
- Creamy Texture: Ensure the cream cheese is at room temperature before blending to achieve a smooth and creamy texture.
- Chilling Time: Don’t skip the chilling step; it allows the flavors to develop and enhances the overall taste of the pate.
- Garnish Creatively: Get creative with your garnishes! Aside from dill, you can also sprinkle some capers or finely diced red onions for extra flavor and visual appeal.
Serving Suggestions:
- Appetizer Spread: Serve this smoked salmon pate as a luxurious appetizer at your next dinner party. Pair it with a variety of crackers, breadsticks, and crudites for a delightful spread.
- Sandwich Filling: Spread this creamy pate onto toasted bagels or slices of crusty bread for an elevated sandwich experience. Add some fresh arugula or cucumber slices for a refreshing crunch.
- Gourmet Topping: Elevate your baked potatoes or grilled meats by dolloping a spoonful of this pate on top. It adds a burst of flavor and richness to any dish.
Conclusion:
With its velvety texture and exquisite flavor, our Smoked Salmon Pate is a true crowd-pleaser. Whether you’re hosting a soirΓ©e or simply treating yourself to a cozy night in, this recipe is guaranteed to impress. So gather your ingredients, whip up a batch, and get ready to savor the irresistible taste of this indulgent delicacy!
