Toasted Corn Soup Recipe
🕒 Cook Time: 25 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 40 minutes
Description:
Indulge in the heartwarming flavors of our “Toasted” Corn Soup recipe! This delightful concoction from lovewithrecipes.com will tantalize your taste buds and leave you craving for more. Perfect for any occasion, this soup is a comforting blend of sweet corn, aromatic vegetables, and savory spices, creating a symphony of flavors in every spoonful.
Recipe Category:
Corn
Keywords:
Vegetable, < 60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 98.6
- Fat Content: 1.1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 27mg
- Carbohydrate Content: 22.1g
- Fiber Content: 3.4g
- Sugar Content: 4.9g
- Protein Content: 3.4g
Ingredients:
- 4 ears of corn
- 4 carrots
- 1 onion
- 1 garlic clove
- 2 tablespoons fresh basil (shredded)
- Black pepper (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Heat a large skillet over medium-high heat. |
| 2 | Add the ears of corn and sauté, turning frequently until lightly browned. |
| 3 | Remove the ears from the pan and let them cool. |
| 4 | In a 4-quart pan, combine the broth, carrots, onion, and garlic. |
| 5 | Bring the mixture to a boil, then cover and reduce the heat. |
| 6 | Allow it to simmer for about 10 minutes. |
| 7 | Cut the corn kernels off the cobs. |
| 8 | Add the kernels to the broth and cook for an additional 10 minutes. |
| 9 | Ladle the soup into bowls or mugs. |
| 10 | Top each serving with shredded basil and cracked black pepper. |
Enjoy!
Savor the warmth and goodness of this “Toasted” Corn Soup as you indulge in its rich flavors and nutritious ingredients. Whether you’re serving it as a comforting appetizer or a wholesome main course, this recipe is sure to impress your family and friends. So, grab your ingredients and get ready to delight your senses with every spoonful!
