Recipe: S’mores Cheesecake Squares π°
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 18 squares
Description:
Indulge in the heavenly delight of S’mores Cheesecake Squares that are decadently rich and utterly irresistible. This recipe, sourced from the Philadelphia Cream Cheese website, promises a symphony of flavors with every bite. Prepare to be enchanted as the creamy cheesecake base meets the classic s’mores trio of graham crackers, marshmallows, and chocolate in a delectable fusion. Despite its richness, these squares are guaranteed to have everyone clamoring for seconds!
Ingredients:
- 18 graham crackers
- 1/3 cup butter
- 1 1/4 cups sugar
- 4 packages (8 oz each) cream cheese
- 1 tsp vanilla extract
- 4 eggs
- 6 bars miniature marshmallows
- 1 cup chopped chocolate candy bars
Nutrition Facts (per serving):
- Calories: 394.3
- Fat: 27.2g
- Saturated Fat: 15.8g
- Cholesterol: 114.9mg
- Sodium: 245.2mg
- Carbohydrates: 31.8g
- Fiber: 0.7g
- Sugar: 25.5g
- Protein: 6.9g
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by crushing 14 graham crackers into fine crumbs. Set aside the remaining 4 graham crackers for later use. |
| 2 | In a mixing bowl, combine the graham cracker crumbs with melted butter and 1/4 cup of sugar. Mix until well incorporated. |
| 3 | Press the graham cracker mixture firmly into the bottom of a 13×9 inch baking pan, forming an even layer for the cheesecake base. |
| 4 | Using a mixer, beat the cream cheese, remaining 1 cup of sugar, and vanilla extract on medium speed until smooth and creamy. |
| 5 | Add the eggs to the cream cheese mixture, one at a time, mixing until just combined after each addition. Be careful not to overmix. |
| 6 | Stir in half of the chopped chocolate candy bars into the cheesecake batter, ensuring they are evenly distributed. |
| 7 | Pour the cheesecake batter over the prepared crust in the baking pan, spreading it out evenly with a spatula. |
| 8 | Sprinkle the remaining chopped chocolate candy bars, miniature marshmallows, and chopped graham crackers over the top of the cheesecake batter. |
| 9 | Bake the cheesecake squares in a preheated oven at 350Β°F (175Β°C) for approximately 40 minutes, or until the center is almost set. |
| 10 | Once baked, remove the cheesecake from the oven and allow it to cool completely at room temperature. |
| 11 | Once cooled, refrigerate the cheesecake for at least 3 hours, or preferably overnight, to allow it to set completely. |
| 12 | Once thoroughly chilled, carefully cut the cheesecake into squares using a sharp knife. |
| 13 | Serve and enjoy these divine S’mores Cheesecake Squares as a delightful dessert for any occasion! |
Notes:
- For best results, refrigerate the cheesecake overnight before serving to ensure a firm and creamy texture.
- Experiment with different types of chocolate candy bars for added variety and flavor.
- These cheesecake squares can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to garnish the cheesecake squares with additional chocolate sauce or whipped cream before serving for an extra indulgent touch.
