Tropical Bliss Cream Puffs: Pina Colada Delight

Pina Colada Cream Puffs Recipe

🕒 Prep Time: 15 minutes | 🕒 Cook Time: 40 minutes | 🕒 Total Time: 55 minutes
🥄 Servings: 6 cream puffs

Description:

Indulge in the tropical bliss of these Pina Colada Cream Puffs! With a luscious filling of coconut-infused vanilla pudding and crushed pineapple, encased in delicate pastry shells, these treats are a delightful fusion of flavors that will transport you to an island paradise with every bite.

Ingredients:

• 1 package vanilla pudding mix
• 2 cups milk
• 1/2 cup sweetened flaked coconut
• 1 can crushed pineapple, drained
• 1/4 cup water
• 1 tablespoon butter
• Pinch of salt
• 1 tablespoon sugar
• 1/2 cup all-purpose flour
• 3 large eggs
• 1 cup confectioners’ sugar
• 1 tablespoon water (for icing)
• Additional sweetened flaked coconut for garnish

Instructions:

1. Prepare the Pudding Filling:

   • Cook the vanilla pudding mix according to the package instructions, using the milk.
   • Transfer the cooked pudding to a medium bowl and cover the surface with plastic wrap.
   • Chill the pudding in the refrigerator for at least 4 hours.

2. Prepare the Cream Puff Dough:

   • In a saucepan over medium-low heat, combine water, butter, salt, and sugar. Heat until the butter melts.
   • Remove from heat and stir in the flour all at once, beating with a wooden spoon until smooth.
   • Return the saucepan to heat and cook the dough, stirring constantly, until it forms a smooth mass and pulls away from the sides of the pan (about 12-15 minutes). The dough should look slightly dry.
   • Make a well in the center of the dough and add the eggs, one at a time, beating vigorously with the wooden spoon until each egg is fully incorporated and the dough becomes smooth again.

3. Shape and Bake the Cream Puffs:

   • Preheat your oven to 425°F (220°C).
   • Using a lightly buttered baking sheet, scoop 1/4 cup portions of dough onto the sheet, forming 6 mounds.
   • Top each mound with 1 tablespoon of the remaining dough.
   • Bake the cream puffs in the preheated oven until they are puffed and golden brown, about 20-25 minutes.
   • After baking, make a small slit in each puff where the bottom connects with the top.
   • Return the puffs to the oven for an additional 10 minutes, then allow them to cool on wire racks.

4. Assemble the Cream Puffs:

   • Once cooled, use a serrated knife to cut the tops off of each cream puff.
   • Remove any moist dough from inside the puffs.
   • Fill each puff with the chilled pudding mixture and replace the tops.

5. Prepare the Coconut Icing:

   • In the bowl of an electric mixer, combine the confectioners’ sugar and 1 tablespoon of water. Beat until smooth.
   • Drizzle the icing over the tops of the filled cream puffs.
   • Sprinkle additional sweetened flaked coconut over the icing for garnish.

6. Enjoy!
   Serve these delightful Pina Colada Cream Puffs and transport your taste buds to a tropical paradise! Perfect for any dessert occasion, these creamy, coconut-infused treats are sure to be a hit with friends and family alike. 🥥🍍