Dutch Apple Cake Recipe
π Cook Time: 1 hour
π Prep Time: 20 minutes
π Total Time: 1 hour 20 minutes
π₯§ Yield: 1 tube cake
Description:
Indulge in the delightful flavors of this Dutch Apple Cake, a classic dessert that perfectly combines the sweetness of apples with the warm notes of cinnamon. This recipe yields a moist and tender cake, enhanced by the addition of tart cooking apples and crunchy walnuts. Don’t forget to wait patiently for the cake to cool before adding the final touch of icing, ensuring a perfect finish to this irresistible treat!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 tart cooking apples, peeled, cored, and chopped
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup chopped walnuts
- 1/4 cup icing sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a Bundt pan (9-inch tube pan) with butter or non-stick cooking spray, ensuring all surfaces are well coated to prevent sticking.
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Prepare Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon. This step helps to ensure even distribution of the leavening agents and spices, resulting in a well-balanced cake.
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Prepare Wet Ingredients: In another large mixing bowl, combine the eggs and vanilla extract. Use a handheld or stand mixer to beat the mixture on high speed for approximately 2 minutes, or until it becomes thick and creamy in texture.
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Incorporate Oil: Gradually pour the vegetable oil into the egg mixture, beating continuously for an additional 2 minutes. This gradual incorporation helps to emulsify the oil with the other ingredients, resulting in a smoother batter.
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Add Sugar and Dry Mixture: Gradually add the granulated sugar to the egg and oil mixture, continuing to beat until well combined. Next, slowly incorporate the sifted dry ingredients into the wet mixture, mixing well after each addition to ensure a homogeneous batter.
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Fold in Apples and Walnuts: Gently fold the chopped apples and chopped walnuts into the batter until evenly distributed. The tartness of the apples adds a refreshing contrast to the sweetness of the cake, while the walnuts provide a satisfying crunch.
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Beat Batter: Using the mixer on medium speed, beat the batter for an additional 3 minutes. This step helps to aerate the batter and develop the cake’s structure, resulting in a light and fluffy texture.
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Transfer to Pan: Pour the prepared batter into the greased Bundt pan, spreading it out evenly with a spatula. Ensure the batter is distributed evenly to promote uniform baking.
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Bake: Place the Bundt pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. The aroma of cinnamon and apples will fill your kitchen as the cake bakes to golden perfection.
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Cool and Serve: Once baked, remove the Dutch Apple Cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully invert the cake onto a wire rack to cool completely. It’s important to let the cake cool thoroughly before adding the icing, as this allows the flavors to develop and ensures the icing sets properly.
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Prepare Icing: In a small bowl, whisk together the icing sugar, milk, and vanilla extract until smooth. Drizzle the icing over the cooled cake, allowing it to cascade down the sides for an elegant finishing touch.
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Serve and Enjoy: Slice the Dutch Apple Cake into generous portions and serve alongside a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Each bite is a delightful combination of tender cake, juicy apples, and crunchy walnuts, making it the perfect dessert for any occasion!
Indulge in the irresistible flavors of this Dutch Apple Cake, a timeless treat that’s sure to become a favorite in your recipe collection. Whether enjoyed with a cup of coffee for breakfast or served as a decadent dessert after dinner, this moist and flavorful cake is guaranteed to satisfy your sweet cravings. Happy baking! ππ°
