Golden Cheesy Broccoli Puff

Broccoli Puff Recipe 🥦

Overview:

The Broccoli Puff is a delightful dish, especially cherished during festive seasons or alongside hearty mains like turkey, lamb, pork, or chicken. This cheesy, comforting side dish not only complements various meats but also stands out as a crowd-pleaser with its creamy texture and rich flavors. Plus, it’s incredibly easy to prepare, requiring just a handful of ingredients and minimal effort in the kitchen. What’s more? It’s one of those dishes that tastes even better when enjoyed the next day, making it an excellent option for meal prep or leftovers.

Nutritional Information:

• Calories: 421
• Fat Content: 28.4g
• Saturated Fat Content: 15.4g
• Cholesterol Content: 122.5mg
• Sodium Content: 868.3mg
• Carbohydrate Content: 29.4g
• Fiber Content: 4.3g
• Sugar Content: 2.3g
• Protein Content: 13.8g

Time Breakdown:

Ingredients:

• 2 eggs
• 1 cup mayonnaise
• 2 cups shredded cheddar cheese
• 1 onion, finely chopped
• 1 tablespoon butter
• 2 cups croutons
• 1/2 to 1 head of broccoli, cooked and drained
• Salt and pepper, to taste

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). This ensures that your oven is at the optimal temperature for baking the broccoli puff to perfection.

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2. Cook Broccoli: Begin by cooking the broccoli until tender. Once cooked, drain any excess water and set aside. This step ensures that the broccoli is soft and ready to be incorporated into the dish.

3. Prepare Mixture: In a large mixing bowl, combine the undiluted soup, eggs, mayonnaise, shredded cheddar cheese, finely chopped onions, and season with salt and pepper to taste. Mix everything together until well combined, ensuring that the ingredients are evenly distributed throughout the mixture.

4. Incorporate Broccoli: Once the mixture is ready, gently fold in the cooked and drained broccoli until it is evenly coated with the creamy mixture. This step ensures that every bite of the broccoli puff is filled with cheesy goodness.

5. Bake: Transfer the mixture into a greased 1-1/2 quart baking dish, spreading it out evenly. Place the baking dish in the preheated oven and bake at 400°F (200°C) for approximately 25 minutes or until the top is golden brown and the edges are bubbling.

6. Prepare Croutons: While the broccoli puff is baking, melt the butter in a frying pan over medium heat. Once melted, add the croutons to the pan, tossing them until they are well coated with the butter and slightly golden brown. This step adds a crunchy and flavorful topping to the broccoli puff.

7. Final Touch: During the last 5 minutes of baking, sprinkle the buttered croutons evenly over the top of the partially baked broccoli puff. Allow the dish to continue baking until the croutons are crispy and golden brown.

8. Serve and Enjoy: Once fully baked, remove the broccoli puff from the oven and allow it to cool slightly before serving. Serve it as a delicious side dish alongside your favorite main courses such as turkey, lamb, pork, or chicken. Don’t forget to savor the flavors and enjoy the creamy, cheesy goodness of this comforting dish!

Tips:

• For added flavor, you can experiment with different types of cheese, such as Gruyere or Swiss, to create your unique twist on the broccoli puff.
• Make sure to thoroughly drain the cooked broccoli to prevent excess moisture in the dish, ensuring a creamy texture.
• Leftovers of the broccoli puff can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
• Feel free to customize the dish by adding your favorite herbs or spices to the mixture for an extra kick of flavor.

Conclusion:

The Broccoli Puff is a versatile and delicious dish that’s perfect for any occasion, whether it’s a holiday gathering or a cozy family dinner. With its simple ingredients, easy preparation, and irresistible flavor, it’s sure to become a staple in your recipe collection. So why wait? Gather your ingredients and give this delightful broccoli puff recipe a try today!