Chili Sauce Recipe
Description:
Indulge in the savory delight of homemade chili sauce with this recipe inspired by the classic “Joy of Cooking.” Perfect for canning and preserving the flavors of ripe tomatoes, vibrant peppers, and aromatic spices, this sauce promises to elevate any dish with its rich, tangy taste. With a few simple steps and a touch of patience, you’ll have a batch of delicious chili sauce ready to enjoy or share with loved ones.
Ingredients:
- 8 tomatoes
- 6 green peppers
- 1 tablespoon crushed red pepper flakes
- 6 tablespoons brown sugar
- 2 cups cider vinegar
- 3 teaspoons coarse salt
- 3 teaspoons black pepper
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
Nutritional Information (per serving, based on 8 pints):
- Calories: 443.9
- Fat Content: 2.8g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 2686.8mg
- Carbohydrate Content: 101.2g
- Fiber Content: 13g
- Sugar Content: 79.6g
- Protein Content: 9.1g
Cooking Time:
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
Instructions:
-
Prepare Ingredients:
- Start by using a large porcelain or stainless steel kettle for cooking.
- Begin by scalding, peeling, and quartering the tomatoes.
-
Grind Peppers and Onions:
- Pass the green peppers, pepper pods, and onions through a food grinder to achieve a fine texture.
-
Combine Ingredients:
- In the large kettle, add the prepared tomatoes along with the ground peppers, onions, and all remaining ingredients.
-
Simmer Slowly:
- Place the kettle over low heat and simmer the mixture slowly until it thickens, which typically takes about 3 hours.
- Stir the sauce frequently to prevent scorching, ensuring not to scrape the bottom of the pan.
-
Adjust Seasoning:
- Taste the sauce and adjust the salt if necessary to suit your preference.
-
Canning Process:
- Once the chili sauce reaches the desired consistency, it’s time to preserve it in sterilized pint jars.
- Use a water bath canner to process the filled jars: 10 minutes for pint-sized jars and 20 minutes for quart-sized jars.
-
TIP:
- To prevent scorching and ensure even cooking, consider dividing the sauce into two heavy stainless steel pans during the cooking process.
- Cooking smaller quantities at a time reduces the risk of burning, while using heavy-bottomed pans helps distribute heat evenly.
With these simple steps and expert tips, you can create a batch of flavorful chili sauce that’s perfect for enjoying with your favorite dishes or gifting to friends and family. Embrace the joy of homemade goodness with this timeless recipe! 🌶️🍅
