Hete Bliksem (Hot Lightning) Recipe
Description: Hete Bliksem, or Hot Lightning, is a traditional Dutch winter side dish that beautifully marries the flavors of tart green apples with sweet red apples and hearty potatoes. The sweetness of the apples perfectly complements the earthiness of the potatoes, creating a dish that’s both comforting and flavorful. For an authentic touch, consider adding slices of blood sausage on top, elevating this dish to a whole new level of deliciousness.
Cook Time: 50 minutes
Prep Time: 10 minutes
Total Time: 1 hour
Yield: Serves 4
Ingredients:
- 1/2 tart green apple
- 1/2 sweet red apple
- 1 potato
- 1 1/2 tablespoons butter
- Salt, to taste
- Ground cloves, to taste
- Milk, as needed
Nutrition Facts (Per Serving):
- Calories: 184.6
- Fat: 4.6g
- Saturated Fat: 2.8g
- Cholesterol: 11.4mg
- Sodium: 38.6mg
- Carbohydrates: 35.5g
- Fiber: 5.2g
- Sugar: 12.7g
- Protein: 2.6g
Instructions:
- Prepare Green Apples: Peel, core, and chop the tart green apple into small pieces.
- Simmer Green Apples: Place the chopped green apples in a pan with water and simmer for approximately 20 minutes, or until they are soft and tender.
- Prepare Red Apples and Potatoes: While the green apples are simmering, peel, core, and chop the sweet red apple and the potato into similar-sized pieces.
- Add Red Apples and Potatoes: Once the green apples are cooked, add the chopped red apples and potatoes to the pan.
- Cook: Allow the mixture to cook for an additional 30 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain and Mash: Drain any excess water from the pan, then mash all the cooked ingredients together until you reach your desired consistency.
- Season: Add the butter, salt, and ground cloves to the mixture, adjusting the amounts to taste.
- Adjust Consistency: If the mixture is too thick, add milk gradually until you achieve your desired consistency.
- Serve: Transfer the Hete Bliksem to a serving dish and enjoy it as a delicious side dish alongside your favorite winter meals.
This Hete Bliksem recipe offers a delightful blend of flavors and textures, making it a perfect addition to your cold-weather menu. Whether you’re serving it alongside roasted meats or enjoying it on its own, this dish is sure to become a winter favorite in your household.
