Savory Canadian Donair Delight: Middle Eastern-Inspired Meatloaf Sandwiches 🥙

Donair Meat Sandwiches Recipe

🕒 Cook Time: 3 hours
🕒 Prep Time: 30 minutes
🕒 Total Time: 3 hours 30 minutes
🥪 Servings: 2 meatloaves

Description:

These tasty Donair Meat Sandwiches are of Middle Eastern origin, with influences from Greek, Turkish, and Lebanese cuisines, but have found immense popularity in Canada. They are savory meatloaf sandwiches, seasoned to perfection and served with a tangy sauce, making them a delightful lunch or snack option.

Ingredients:

• 3 pounds lean hamburger
• 3/4 teaspoon pepper
• 2 teaspoons red cayenne pepper
• 1-2 teaspoons oregano
• 1 1/2 teaspoons paprika
• 3 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 cup canned milk
• 2/3 cup sugar
• 2/3 cup white vinegar
• 2 teaspoons garlic powder
• 1 onion
• Tomatoes

Nutrition Facts (Per Serving):

• Calories: 1983.8
• Fat Content: 79.8g
• Saturated Fat Content: 33.9g
• Cholesterol Content: 477.1mg
• Sodium Content: 1464.8mg
• Carbohydrate Content: 159.7g
• Fiber Content: 4.5g
• Sugar Content: 125.9g
• Protein Content: 151.1g

Directions:

1. For Meatloaf:

   • In a large bowl, combine lean hamburger, pepper, red cayenne pepper, oregano, paprika, onion powder, garlic powder, and salt.
   • Knead the mixture for 20 minutes until well combined.
   • Shape the mixture into two tightly formed loaves.
   • Place the loaves on a broiler pan and bake for 2 to 2 1/2 hours at 300°F (150°C) until cooked through.
   • Once cooked, allow the loaves to cool, then slice them thinly. The meat can also be frozen for future use.

2. For Sauce:

   • In a bowl, stir together canned milk, sugar, and garlic powder until the sugar is completely dissolved.
   • Slowly add white vinegar to the mixture while continuing to mix.
   • Let the sauce sit in the refrigerator for at least one hour before using to allow the flavors to meld together.

3. For Sandwich:

   • Heat thin slices of donair meat in a frying pan until warmed through.
   • Dip a pita bread in water and fry it in the same pan to soften.
   • Spread a small amount of the prepared sauce on the bread.
   • Top with the heated meat slices, chopped onions, and tomatoes.
   • Finish off with an additional drizzle of the sauce.
   • Roll up the sandwich or serve it open-faced on a plate.

These Donair Meat Sandwiches are best enjoyed fresh, offering a delicious blend of savory meat, tangy sauce, and fresh vegetables, all wrapped up in a warm pita bread. Perfect for a quick lunch, snack, or even a potluck dish, they are sure to satisfy your cravings for flavorful Middle Eastern-inspired cuisine with a Canadian twist!