Rich and Creamy Mussels Recipe π²
Overview:
Indulge in the luxurious flavors of this rich and creamy mussels recipe, a dish that promises to delight your taste buds and transport you to coastal dining bliss. First experienced amongst friends, this delectable creation has become a cherished favorite in our household, eagerly anticipated during the peak season of fresh mussels. Despite its decadence, we simply can’t resist savoring it a couple of times each month, relishing every spoonful of its sumptuous goodness.
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Serves: 3 (adjust servings as needed)
Ingredients:
- 3 lbs fresh mussels
- 1 cup white wine
- 4 tbsp sweet butter
- 2-3 shallots, finely chopped
- 6-8 garlic cloves, minced
- 1/4 cup celery leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1 pint heavy whipping cream
Instructions:
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Prepare the Base: In a large pot over medium heat, melt 1/4 stick of butter and add the white wine. Allow the mixture to simmer gently.
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Infuse Flavor: Stir in the finely chopped shallots, minced garlic, chopped celery leaves, and fresh parsley into the simmering mixture. Let the flavors meld and develop as the aroma fills your kitchen.
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Steam the Mussels: Arrange the fresh mussels in a bamboo steamer placed above the pot. Cover the steamer and allow the mussels to steam until they all open up, which typically takes around 10 to 20 minutes.
Timing Action 0:00 Start steaming mussels 0:10 Check mussels 0:20 Check mussels -
Prepare the Sauce: As the mussels steam to perfection, focus on reducing the liquid in the pot by half. Once reduced, incorporate the remaining butter into the mixture, infusing it with richness and depth of flavor.
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Enhance with Cream: When the liquid has reduced sufficiently, add 1/2 to 2/3 of the heavy whipping cream to the pot. Adjust the amount according to your personal preference for richness. Allow the mixture to come to a gentle boil, stirring constantly to prevent scorching.
Timing Action 0:00 Start reducing mixture 0:05 Add whipping cream 0:12 Check consistency 0:20 Sauce ready for serving -
Serve and Enjoy: Ladle the luxurious cream sauce over the steamed mussels, ensuring each shell is generously coated with the velvety goodness. Dive in and savor the irresistible combination of succulent mussels and decadent cream sauce, letting every bite transport you to culinary bliss.
Nutritional Information (Per Serving):
- Calories: 870.6
- Fat: 63.3g
- Saturated Fat: 36.2g
- Cholesterol: 289.1mg
- Sodium: 1034.3mg
- Carbohydrates: 21g
- Fiber: 0.3g
- Sugar: 0.9g
- Protein: 43.9g
Dietary Information:
- Free Of: [Add specific dietary information here]
- Keywords: < 60 Mins, Stove Top
Tips for Success:
- Ensure all mussels are thoroughly cleaned and debearded before cooking to remove any grit or debris.
- Use a good quality white wine for the sauce to impart depth of flavor to the dish.
- Adjust the amount of heavy cream based on your preference for a lighter or richer sauce.
- Serve the mussels with crusty bread or over pasta to soak up the delicious sauce.
Conclusion:
Elevate your dining experience with this exquisite mussels recipe, brimming with rich flavors and creamy indulgence. Whether enjoyed as a cozy weeknight dinner or showcased as the star of your next dinner party, this dish is sure to impress even the most discerning palates. Embrace the joy of coastal cuisine and treat yourself to a culinary journey that celebrates the essence of fresh seafood and creamy goodness. Cheers to many memorable moments shared over a steaming bowl of delectable mussels! π₯π½οΈ
